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Subissati Salsiccia Cruda al Finocchio | Raw Italian Pork Sausage with Fennel Seeds | +/- 200g
£4.52
The Big Chorizo | Freshly-cured Chorizo Spiced Venison Biltong
From £7.90
Traditional | Freshly-cured Mild Venison Biltong
From £7.90
Firecracker | Freshly-cured Chilli Venison Drywors
From £7.90
G.B.P. | Freshly-cured Garlic Black Pepper Venison Biltong
From £7.90
Garlicious | Freshly-cured Garlic Venison Biltong
From £7.90
Haba' Nice Day | Freshly-cured Smokey Chilli Venison Biltong
From £7.90
Hogmeister | Freshly-cured Wild Boar Drywors
From £7.90
Lean Machine | Freshly-cured Simple Mild Venison Drywors
From £7.90
Melt Down | Freshly-cured Scotch Bonnet Chilli Venison Biltong
From £7.90
Mix of Champions | Freshly-cured Mixed Venison Biltong
From £7.90
Paprikarami | Freshly-cured Chorizo Spiced Venison Drywors
From £7.90
Russian Roulette | Freshly-cured Mixed Mild & Chilli Venison Biltong
From £7.90
Sargent Pepper | Freshly-cured Crushed Black Pepper Venison Biltong
From £7.90
Freshly Sliced Subissati Pancetta Tesa | Dry-cured Flat Pork Belly | 100g
£3.10
Freshly Sliced Subissati Prosciutto Crudo Nostrale | Dry-cured "Nostrale" Ham | 100g
£4.62
5 in stock
Subissati Prosciutto Crudo Nostrale | Dry-cured "Nostrale" Ham | Block of +/- 4Kg
£106.00
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Subissati Salsiccia Cruda alla Toscana | Raw Italian Classic Tuscan Pork Sausage | +/- 200g
£4.52
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Subissati Salsiccia Cruda Piccante | Raw Italian Pork Sausage with Chilli Pepper | +/- 200g
£4.52
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Subissati Salsiccia Cruda al Morellino di Scansano DOCG | Raw Italian Pork Sausage Infused with Morellino di Scansano DOCG Wine | +/- 200g
£4.52
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Subissati Capocollo Toscano / Coppa | Dry-cured Pork Collar Joint | Block of +/- 350g
£23.80
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Subissati Capocollo Piccante | Spicy Dry-cured Pork Collar Joint | Block of +/- 350g
£17.50
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Thick Sliced Subissati Pancetta Tesa | Dry-cured Flat Pork Belly |+/- 300g
£7.80
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Hand Diced Subissati Guanciale Stagionato | Dry-cured Pork Cheek | +/- 300g
£18.50
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Thick Sliced Subissati Guanciale Stagionato | Dry-cured Pork Cheek | +/- 300g
£18.50
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Subissati Prosciutto Crudo al Tartufo | Dry-cured Ham with Truffle | Block of +/- 3Kg
£71.00
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Subissati Prosciutto Crudo al Tartufo | Dry-cured Ham with Truffle | Block of +/- 1Kg
£71.00
New in
Subissati Salame al Tartufo | Truffle Salami | Half +/- 200g
£8.80
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Freshly Sliced Subissati Guanciale Stagionato | Dry-cured Pork Cheek | 100g
£3.15
New in
Hand Diced Subissati Guanciale Stagionato | Dry-cured Pork Cheek | 100g
£3.15
New in
Freshly Thick Sliced Subissati Pancetta Tesa | Dry-cured Flat Pork Belly | 100g
£6.10
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