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Porchetta di Pancetta | Belly Porchetta | Subissati | +/- 3Kg
£118.50
Prosciutto Crudo al Tartufo | Dry-cured Ham with Truffle | Subissati | Block of +/- 1Kg
£53.50
3 in stock
Prosciutto Crudo al Tartufo | Dry-cured Ham with Truffle | Subissati | Block of +/- 3Kg
£160.00
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Prosciutto Crudo Nostrale | Dry-cured "Nostrale" Ham | Subissati | Block of +/- 1Kg
£34.50
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Prosciutto Crudo Nostrale | Dry-cured "Nostrale" Ham | Subissati | Block of +/- 4Kg
£180.00
Prosciutto di Parma Sliced | Furlotti | 250g
£18.40
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Prosciutto Toscano Intero Disossato | Boneless Dry-cured Nostrale Ham | Subissati | +/- 7/8 Kg
£305.00
Russian Roulette | Freshly-cured Mixed Mild & Chilli Venison Biltong
From £7.90
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Salame al Tartufo Grande | Large Truffle Salami | Subissati | +/- 1.5Kg
£75.00
Salame al Tartufo | Truffle Salami | Subissati | Whole +/- 400g
£26.30
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Salame al Vino Morellino di Scansano DOCG | Wine-infused Salami | Subissati | Whole +/- 400g
£19.90
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Salame Classico | Classic Salami | Subissati | Whole +/- 400g
£16.66
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Salame con Cinghiale | Salami with Wild Boar | Subissati | Whole +/- 400g
£20.60
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Salame Finocchiona IGP Grande | Large Salami with Fennel Seeds PGI | Subissati | +/- 1.5Kg
£35.50
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Salame Finocchiona IGP XL | X-Large salami with Fennel Seeds PGI | Subissati | +/- 2.5Kg
£85.00
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Salame Finocchiona IGP | Salami "Finocchiona" (with Fennel Seeds) PGI | Subissati | Whole +/- 500g
£20.00
Salame Piccante | Spicy-hot Salami | Subissati | Whole +/- 400g
£15.70
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Salame Toscano XL | Classic X-Large "Toscano" Salami | Subissati | +/- 3Kg
£99.50
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Salamella alle Erbe | Italian Saucisson with Herbs | Subissati | 250g
£10.90
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Salamella Classica | Classic Italian Saucisson | Subissati | 200g
£8.70
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Salamella Piccante | Spicy Italian Saucisson| Subissati | 200g
£8.70
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Salsiccia al Finocchio | Fresh Italian Pork Sausage with Fennel Seeds | Subissati | 200g
£5.80
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Salsiccia alle Erbe | Fresh Italian Pork Sausage with Herbs | Subissati | 200g
£4.43
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Salsiccia Piccante | Fresh Italian Pork Sausage with Chilli Pepper | Subissati | 200g
£5.80
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Salsiccia Toscana | Fresh Italian Classic Tuscan Pork Sausage | Subissati | 200g
£5.80
Sargent Pepper | Freshly-cured Crushed Black Pepper Venison Biltong
From £7.90
The Big Chorizo | Freshly-cured Chorizo Spiced Venison Biltong
From £7.90
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Thick Sliced Guanciale Stagionato | Dry-cured Pork Cheek | Subissati | +/- 300g
£18.50
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Thick Sliced Guanciale Stagionato | Dry-cured Pork Cheek | Subissati | 150g
£6.30
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Thick Sliced Pancetta Tesa | Dry-cured Flat Pork Belly | Subissati | +/- 300g
£7.80
Thick Sliced Pancetta Tesa | Dry-cured Flat Pork Belly | Subissati | 100g
£6.10
Traditional | Freshly-cured Mild Venison Biltong
From £7.90
1 in stock
½ Finocchiona IGP | Salami "Finocchiona" (with Fennel Seeds) PGI | Subissati | +/- 250g
£10.80
2 in stock
½ Salame al Tartufo | Truffle Salami | Subissati +/- 200g
£12.30
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½ Salame al Vino Morellino di Scansano DOCG | Wine-infused Salami | Subissati | +/- 200g
£9.20
4 in stock
½ Salame Classico | Classic Salami | Subissati | +/- 200g
£8.40
Sold Out
½ Salame con Cinghiale | Salami with Wild Boar | Subissati | +/- 200g
£11.20
Sold Out
½ Salame Piccante | Spicy-hot Salami | Subissati | +/- 200g
£8.40
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