Italy’s small producers, from our market kitchen to your table.
Named producers, the best of each season, and our own kitchen inside New Covent Garden Market.
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Meet the producer
Subissati: salumi from the Maremma, with Great Taste stars
Subissati cure their salumi at Roccastrada, in the Tuscan Maremma. At Great Taste 2026 their Salame Toscano won two stars and their Finocchiona one.
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Meet the producer
Grown, harvested and jarred on the same farm
Maremma in Barattolo grows, harvests and jars its produce on the same farm at Castiglione della Pescaia, on the Tuscan coast. Giardiniera, purées, preserves and jams, from the field to the jar.
Discover the range
Our market kitchen
Bought whole, sliced by us
We buy salami whole from Subissati in the Maremma, then slice and vacuum-pack it in our own kitchen inside New Covent Garden Market.
Shop sliced salumiNamed producers
We tell you who makes what we sell, and buy from many of them directly.
Our market kitchen
Sliced, packed and dispatched inside New Covent Garden Market.
Judged, not just claimed
Great Taste 2026: Subissati Salame Toscano ★★ and Finocchiona ★.















