New Covent Garden Market

Italy’s small producers, from our market kitchen to your table.

Named producers, the best of each season, and our own kitchen inside New Covent Garden Market.

Shop fruit and veg
The Subissati team in their curing room at Roccastrada, salami hanging behind them
The Subissati team in their curing room at Roccastrada, Tuscany

Meet the producer

Subissati: salumi from the Maremma, with Great Taste stars

Subissati cure their salumi at Roccastrada, in the Tuscan Maremma. At Great Taste 2026 their Salame Toscano won two stars and their Finocchiona one.

Classic Salame Toscano | Freshly Sliced | Small PackFinocchiona Fennel Salami IGP | Freshly Sliced | Small PackSalami Finocchiona IGPClassic Large 75mm "Toscano" Salami
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Meet the producer

Grown, harvested and jarred on the same farm

Maremma in Barattolo grows, harvests and jars its produce on the same farm at Castiglione della Pescaia, on the Tuscan coast. Giardiniera, purées, preserves and jams, from the field to the jar.

Sweet & Sour Vegetable Giardiniera in Extra Virgin Olive OilYellow Neapolitan Pumpkin in Olive OilTeramo Artichoke PuréeSlow Cooked Red Onion Jam
Discover the range
Finocchiona IGP, bought whole from Subissati

Our market kitchen

Bought whole, sliced by us

We buy salami whole from Subissati in the Maremma, then slice and vacuum-pack it in our own kitchen inside New Covent Garden Market.

Shop sliced salumi

Named producers

We tell you who makes what we sell, and buy from many of them directly.

Our market kitchen

Sliced, packed and dispatched inside New Covent Garden Market.

Judged, not just claimed

Great Taste 2026: Subissati Salame Toscano ★★ and Finocchiona ★.

Trusted by the trade

We also supply restaurants and shops.

Trade accounts