Capocollo Piccante | Spicy Dry-cured Pork Collar Joint | Subissati | Block of +/- 500g
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Capocollo Piccante | Spicy Dry-cured Pork Collar Joint | Subissati
Capocollo Piccante by Subissati is a traditional Italian delicacy that brings the robust flavours of spicy dry-cured pork collar to your table. Crafted using time-honoured methods, this premium meat product is seasoned with a blend of aromatic spices and peppers, then slowly cured to develop its rich, spicy flavour and tender texture. Ideal for a variety of culinary applications, Capocollo Piccante adds a touch of authentic Italian heat to your dishes.
Key Features:
- Authentic Italian Craftsmanship: Made following traditional methods to ensure an authentic taste and superior quality.
- Rich, Spicy Flavour: Seasoned with a blend of spices and peppers, offering a robust and spicy taste.
- Tender Texture: Carefully cured to achieve a tender and succulent texture that melts in your mouth.
- High-Quality Pork: Sourced from premium pork collar, ensuring the best flavour and texture.
- Versatile Use: Perfect for antipasto platters, sandwiches, salads, and gourmet recipes.
Why Choose Capocollo Piccante by Subissati? Capocollo Piccante by Subissati is perfect for those who appreciate the rich flavours and spicy kick of traditional Italian charcuterie. Its high-quality ingredients and meticulous preparation make it a standout choice for enhancing both everyday meals and special occasions.
Serving Suggestions:
- Antipasto Platters: Include as part of an antipasto platter with other cured meats, cheeses, olives, and crusty bread.
- Sandwiches: Layer thin slices in sandwiches or wraps for a gourmet touch with a spicy kick.
- Salads: Add to salads for a rich, savoury flavour and a touch of heat.
- Gourmet Pizzas: Use as a topping for pizzas, paired with fresh mozzarella and basil.
- Appetisers: Serve with crackers and a selection of cheeses for a simple yet elegant appetiser.
Experience the Bold Flavours of Capocollo Piccante by Subissati Capocollo Piccante by Subissati brings the rich tradition of Italian charcuterie to your table with its robust, spicy flavour and tender texture. Whether you’re creating an antipasto platter, a gourmet sandwich, or a sophisticated appetiser, this spicy dry-cured pork collar joint enhances your dishes with authentic Italian heat and quality. Enjoy the premium taste and craftsmanship of Subissati’s Capocollo Piccante in your culinary creations.