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Subissati Capocollo Toscano / Coppa | Dry-cured Pork Collar Joint | Block of +/- 700g

£23.80
Tax included. Shipping calculated at checkout.

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Ingredient & Allergens

Pork Meat, Salt, Pepper, Fennel, Preservative: E252 Potassium Nitrate.

Storage & Use

Vacuum Packed, do not pierce the packaging.

Store in a cool place.

Best Before: see date on packaging

Once opened, keep refrigerated and wrapped in in kitchen paper. Consume within 4 weeks.

Capocollo Toscano, also known as Tuscan Capocollo, is a distinguished Italian cured meat that epitomizes the rich culinary heritage of Tuscany. This premium delicacy is crafted from the finest cuts of pork neck, meticulously seasoned with a blend of local Tuscan spices, including wild fennel, garlic, and pepper, then expertly aged to perfection. The result is a succulent, tender meat with a harmonious balance of flavors that captivate the palate.

Renowned for its deep, aromatic taste and silky texture, Capocollo Toscano is a staple in Italian charcuterie, offering a taste of Tuscany's rustic countryside with every bite. Its vibrant red color, marbled with creamy fat, adds an enticing visual appeal to any platter, making it a must-have for gourmet enthusiasts and a centerpiece in festive gatherings and special occasions.

Whether thinly sliced and served alongside traditional cheeses and bread or incorporated into sophisticated culinary creations, Capocollo Toscano elevates the dining experience. Its versatility and exquisite taste make it an essential ingredient for those seeking to indulge in the authentic flavors of Italian cuisine.

Savor the essence of Tuscany with Capocollo Toscano – a timeless classic that promises an unforgettable taste journey through one of Italy's most celebrated regions.

Produced in Italy by Subissati Salumi, Roccastrada, , Maremma, Tuscany

Artisan Product - 100% Italian Pork Meat

 

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