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Bresaola di Chiavenna | Artisanal product from the Italian Alps | Macelleria Panatti | +/- 4Kg
£240.00
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Bresaola di Chiavenna | Freshly Sliced | Artisanal product from the Italian Alps | Macelleria Panatti | 100g
£7.30
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Capocollo Piccante | Spicy Dry-cured Pork Collar Joint | Subissati | +/- 2Kg
£88.00
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Capocollo Piccante | Spicy Dry-cured Pork Collar Joint | Subissati | Block of +/- 500g
£25.70
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Capocollo Toscano - Coppa | Dry-cured Pork Collar Joint | Subissati | Block of +/- 700g
£35.96
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Capocollo Toscano -Coppa | Dry-cured Pork Collar Joint | Subissati | +/- 2.2Kg
£79.50
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Diced Pancetta | Dry-cured Pork Belly | Subissati | +/- 150g
£4.50
Firecracker | Freshly-cured Chilli Venison Drywors
From £7.90
Freshly Sliced Capocollo Piccante | Chilli Spiced Dry-cured Pork Collar Joint | Subissati | 100g
£5.50
Freshly Sliced Capocollo Toscano - Coppa | Dry-cured Pork Collar Joint | Subissati | 100g
£12.00
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Freshly Sliced Guanciale | Dry-cured Pork Cheek | Subissati | 100g
£3.15
Freshly Sliced Lonza Nostrale | Dry-cured Pork Loin | Subissati | 100g
£4.02
Freshly Sliced Pancetta Arrotolata | Dry-cured Rolled Pork Belly | Subissati | 100g
£3.15
Freshly Sliced Pancetta Tesa | Dry-cured Flat Pork Belly | Subissati | 100g
£3.10
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Freshly Sliced Pork Belly Porchetta | Porchetta di Pancetta | Subissati | 100g
£5.84
Freshly Sliced Prosciutto al Tartufo | Dry-cured Ham with Truffle | Subissati | 100g
£7.20
Freshly Sliced Prosciutto Crudo Nostrale | Dry-cured "Nostrale" Ham | Subissati | 100g
£5.70
Freshly Sliced Salame al Tartufo | Truffle Salami | Subissati | 100g
£14.50
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Freshly Sliced Salame al Vino | Salami with Morellino di Scansano Wine DOCG | Subissati | 100g
£3.88
High Quality Italian Meat
Freshly Sliced Salame Diavola | Spicy-hot Salami with Italian Chili Pepper | Subissati | 100g
£3.50
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Freshly Sliced Salame Finocchiona IGP | Salami with Fennel PGI | Subissati | 100g
£3.60
Freshly Sliced Salame Toscano | Classic "Toscano" Salami | Subissati | 100g
£3.51
G.B.P. | Freshly-cured Garlic Black Pepper Venison Biltong
From £7.90
Garlicious | Freshly-cured Garlic Venison Biltong
From £7.90
Golfera Strologhino Salami | Nobili Sapori | 100g
£5.80
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Guanciale | Dry-cured Pork Cheek | Subissati | +/- 1.8Kg
£49.50
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Guanciale | Dry-cured Pork Cheek | Subissati | Block of +/- 300g
£11.55
Haba' Nice Day | Freshly-cured Smokey Chilli Venison Biltong
From £7.90
Hand Diced Guanciale Stagionato | Dry-cured Pork Cheek | Subissati | 100g
£3.15
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Hand Diced Subissati Guanciale Stagionato | Dry-cured Pork Cheek | +/- 300g
£18.50
Hogmeister | Freshly-cured Wild Boar Drywors
From £7.90
Italian Premium Cooked Ham | Freshly Sliced | Naturalis | 100g
£1.95
Italian Premium Cooked Ham | Freshly Sliced | Naturalis | 250g
£7.30
Lean Machine | Freshly-cured Simple Mild Venison Drywors
From £7.90
Lonza di Maiale Brado di Macchia | Free-range Dry-cured Pork Loin | Subissati
From £86.00
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Lonza Nostrale | Dry-cured Pork Loin | Subissati | +/- 1.5Kg
£56.50
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Lonza Nostrale | Dry-cured Pork Loin | Subissati | Block of +/- 350g
£16.50
Melt Down | Freshly-cured Scotch Bonnet Chilli Venison Biltong
From £7.90
Mix of Champions | Freshly-cured Mixed Venison Biltong
From £7.90
Mortadella Salami Linea Verde | Leoncini | 5Kg
£92.50
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Pancetta Arrotolata | Dry-cured Rolled Pork Belly | Subissati | +/- 3.2Kg
£95.80
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Pancetta Tesa | Dry-cured Flat Pork Belly | Subissati | +/- 3KG
£86.70
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Pancetta Tesa | Dry-cured Flat Pork Belly | Subissati | Block of +/- 300g
£11.55
Paprikarami | Freshly-cured Chorizo Spiced Venison Drywors
From £7.90
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Porchetta di Pancetta | Belly Porchetta | Subissati | +/- 3Kg
£118.50
4 in stock
Prosciutto Crudo al Tartufo | Dry-cured Ham with Truffle | Subissati | Block of +/- 1Kg
£62.30
3 in stock
Prosciutto Crudo Fesa Nostrale al Tartufo | Dry-cured Ham with Truffle | Subissati | Block of +/- 3Kg
£160.00
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Prosciutto Crudo Nostrale | Dry-cured "Nostrale" Ham | Subissati | Block of +/- 1Kg
£34.50
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Prosciutto Crudo Nostrale | Dry-cured "Nostrale" Ham | Subissati | Block of +/- 4Kg
£180.00
Prosciutto di Parma Sliced | Furlotti | 250g
£18.40
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