Capocollo Martina Franca is a traditional Italian cured pork delicacy from Puglia, known for its rich savoury flavour, delicate spice and beautifully marbled texture.
Made from selected pork neck and shoulder, this capocollo is cured and matured to develop a deep aroma, tender bite and refined rustic character. Its balanced flavour makes it ideal for antipasti boards, charcuterie platters, sandwiches, focaccia, cheese pairings and premium deli counters.
A distinctive Southern Italian salume with excellent slicing quality and authentic artisan appeal.
Serving suggestion:
Slice thinly and serve at room temperature with burrata, aged cheese, olives, grilled vegetables, crusty bread or focaccia. Perfect for antipasti boards, sandwiches and elegant Italian sharing plates.
