A classic Tuscan salami made in Italy by Subissati Salumi in Roccastrada, Maremma.
Rich, savoury and full of traditional character, Salame Toscano is made with 100% Italian pork and seasoned with garlic, pepper and selected spices. Naturally aged to develop its deep flavour and firm texture, it is a true staple of Tuscan charcuterie.
Perfect sliced for antipasti boards, cheese platters, sandwiches or simple Italian-style sharing dishes.
Produced in Tuscany using traditional methods, this artisan salami brings the rustic flavour of Italian salumi to the table.
Serving suggestion:
Serve thinly sliced at room temperature with pecorino, olives, sun-dried tomatoes, crusty bread and a glass of red wine.
