Flamed Beef Carpaccio

Lui’s

Servings

Prep Time

15 minutes

Cook Time

0 minutes

Cuisine

Italian

Ingredients

1 lb thinly sliced raw beef (such as filet mignon or sirloin)
1/4 cup extra-virgin olive oil
2 tbsp freshly squeezed lemon juice
2 tbsp capers, drained
1/4 cup chopped fresh parsley
Salt and pepper, to taste
Shaved Parmesan cheese (optional)
Arugula leaves (optional)

Directions

Arrange the beef slices on a platter or individual plates.
In a small bowl, whisk together the olive oil, lemon juice, capers, parsley, salt and pepper.
Drizzle the dressing over the beef slices and let sit for at least 10 minutes to allow the flavours to meld.
If desired, top the beef slices with shaved Parmesan cheese and arugula leaves.
Serve chilled and enjoy!

Flamed Beef Carpaccio

Name: Flamed Beef Carpaccio
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb thinly sliced raw beef (such as filet mignon or sirloin); 1/4 cup extra-virgin olive oil; 2 tbsp freshly squeezed lemon juice; 2 tbsp capers, drained; 1/4 cup chopped fresh parsley; Salt and pepper, to taste; Shaved Parmesan cheese (optional); Arugula leaves (optional)

Posted on January 28, 2023

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