Pappa al pomodoro is a traditional Tuscan dish made with stale bread, tomatoes, garlic, and olive oil. The bread is soaked in a mixture of crushed tomatoes, water, and olive oil and then simmered until it becomes a thick, hearty soup. Garlic and basil are often added for flavor. Pappa al pomodoro is often served as a first course or as a main dish, depending on the region and the tradition. Some variations may include the addition of onion, capers, olives or grated cheese. It is a rustic and comforting dish that is perfect for using up stale bread and can be a great way to incorporate more tomatoes into your diet.