Dry-cured Prosciutto Nostrale | +/- 5Kg
Ingredient & Allergens
Artisan Product - 100% Italian Pork Meat
About the Producer
Subissati Salumi is an artisan producer based in Maremma on the Tuscan coast, dedicated to preserving the traditions of authentic Tuscan charcuterie. Working with 100% Italian pork and time-honoured curing methods, Subissati combines regional herbs, craftsmanship and small-batch production to create cured meats that reflect the bold, rustic character of Tuscany.
Traditional Tuscan Cured Ham
Prosciutto Toscano Nostrale is an artisan Italian cured ham made with 100% Italian pork and produced in Tuscany by Subissati Salumi.
Seasoned with a traditional blend of herbs and spices, including rosemary, garlic and pepper, this Tuscan prosciutto has a rich savoury flavour, delicate aroma and beautifully balanced texture. The slow curing process allows the meat to develop depth, tenderness and its distinctive character.
Produced in Maremma, Tuscany, Prosciutto Toscano Nostrale reflects the heritage of Italian charcuterie and the rustic elegance of Tuscan food culture.
Why it is special:
Made with 100% Italian pork
Produced in Tuscany by Subissati Salumi
Seasoned with rosemary, garlic, pepper and selected spices
Slow cured for depth of flavour and tenderness
Rich, savoury and aromatic
Ideal for antipasti, charcuterie boards, sandwiches and elegant sharing plates
Serving suggestion:
Serve thinly sliced at room temperature with pecorino, mozzarella, olives, artichokes, sun-dried tomatoes and crusty bread.
Perfect for antipasti boards, Italian sandwiches, cheese pairings or enjoyed simply on its own.