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Guanciale Stagionato | Dry-cured Pork Cheek

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Delight in the rich flavors of Guanciale Stagionato, a meticulously dry-cured pork cheek weighing approximately 300g. This Italian culinary treasure is renowned for its depth of flavor and versatility in the kitchen. Crafted using time-honored methods, each piece of guanciale is seasoned with a careful blend of spices and salt, then aged to perfection, resulting in a succulent and flavorful ingredient that enhances any dish it graces.

Guanciale Stagionato is the cornerstone of many traditional Italian recipes, from the classic pasta carbonara to the rich and savory amatriciana sauce. Its unique fat composition and delicate texture render it an indispensable ingredient for chefs and home cooks alike, offering a melt-in-your-mouth experience that is unmatched by other cured meats.

The approximately 300g size is ideal for culinary enthusiasts who appreciate the finer aspects of Italian cuisine. Whether you're looking to craft authentic Italian dishes or simply want to explore the rich flavors of cured meats, Guanciale Stagionato offers a taste of Italy's rich culinary heritage.

Savor the unparalleled flavor and quality of Guanciale Stagionato in your next meal and discover why this dry-cured pork cheek is celebrated as a staple of Italian gastronomy. Its robust flavor profile and versatile use make it a must-have for any gourmet kitchen.

Produced in Italy by Subissati Salumi, Roccastrada, , Maremma, Tuscany

Artisan Product - 100% Italian Pork Meat

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