Left Continue shopping
Your Order

You have no items in your cart

Subissati Guanciale Stagionato | Dry-cured Pork Cheek | Block of +/- 300g

£6.75
Tax included. Shipping calculated at checkout.

Guanciale Stagionato Block of +/- 300g: Elevate Your Culinary Creations

A block of Guanciale Stagionato weighing approximately 300g is a versatile and flavourful addition to any kitchen, ideal for those passionate about authentic Italian cuisine. This cured and aged pork cheek is a staple in many traditional Italian dishes, celebrated for its rich, nuanced flavours and its ability to impart depth and complexity to recipes. Whether you're an experienced chef or an enthusiastic home cook, a block of Guanciale Stagionato offers endless possibilities to enhance your cooking.

Key Features:

  • Premium Quality: Each block of Guanciale Stagionato is prepared following time-honoured Italian curing traditions, using only the finest pork cheeks seasoned with natural spices.
  • Rich Flavour Profile: The aging process concentrates the guanciale's natural flavours, resulting in a perfect balance of meatiness, fat, and a subtle sweetness that elevates any dish.
  • Optimal Size for Versatility: A 300g block allows for precise slicing or dicing to suit any recipe, from rendering for pasta sauces to dicing for salads or vegetables.
  • Convenient and Economical: Buying guanciale in a block form is cost-effective and allows for fresher slices, as you can cut what you need when you need it, reducing waste and ensuring peak flavour.

Why Choose a Block of Guanciale Stagionato? Opting for a block of Guanciale Stagionato not only signifies a commitment to quality and authenticity in your cooking but also provides the flexibility to use this exquisite ingredient in a multitude of ways. Its rich flavour and delicate texture make it indispensable in traditional recipes such as Spaghetti Carbonara and Amatriciana, while also inspiring new culinary explorations.

Serving Suggestions:

  • Customised Slices: Slice the guanciale thinly to render down for pasta dishes or cut into lardons for a crispy addition to salads and side dishes.
  • Rendering for Flavour: Gently render the fat from diced guanciale to use as a base for sauces, imparting a deep, savoury flavour that can't be matched.
  • Elevated Breakfasts: Incorporate into breakfast dishes, such as omelettes or hash, for a luxurious start to the day.
  • Artisanal Charcuterie Boards: Serve thick slices alongside cheeses, olives, and bread for a rustic, satisfying antipasto.

Experience the Authentic Taste of Italian Tradition A block of Guanciale Stagionato is more than just an ingredient; it's a gateway to exploring the rich tapestry of Italian culinary traditions. Its versatility and distinctive flavour profile offer a foundation for creativity in the kitchen, allowing you to elevate simple dishes into memorable culinary experiences. Whether crafting a meal for a special occasion or enhancing your everyday cooking, Guanciale Stagionato is an essential component of any gourmet repertoire.

Produced in Italy by Subissati Salumi, Roccastrada, , Maremma, Tuscany

Artisan Product - 100% Italian Pork Meat

★★★★★
★★★★★
★★★★★
★★★★★
Item is added to cart