Raw Italian Pork Sausage with Chilli Pepper
Salsiccia Cruda Piccante is a raw Italian pork sausage made with 100% Italian pork and seasoned with chilli pepper for a bold, spicy flavour.
Produced in Roccastrada, in the Maremma area of Tuscany, by Subissati Salumi, this artisan sausage combines rich pork with the heat of chilli and selected spices. The result is a vibrant, savoury sausage with a distinctive Italian character.
Sold raw, it must be cooked before eating. It is ideal for grilling, pan-frying, roasting or adding to pasta sauces, pizzas, stews and rustic Italian dishes.
Why it is special:
Made with 100% Italian pork
Seasoned with chilli pepper for a spicy kick
Produced in Tuscany by Subissati Salumi
Raw sausage for cooking at home or in professional kitchens
Bold, savoury flavour with balanced heat
Perfect for grilling, pasta, pizza, eggs and hearty sauces
Serving suggestion:
Grill or pan-fry until fully cooked and serve with crusty bread, salad or roasted vegetables.
Crumble into tomato sauce for a spicy pasta dish, slice onto pizza, or add to eggs, stews and casseroles for extra depth and heat.
