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Ham/Prosciutto

Prosciutto di Parma Sliced | Furlotti | 250g

£18.40
Tax included. Shipping calculated at checkout.
£7.36 / 100.0 g
Nutrition

Energy:

250–300 kcal
Protein:

28–30 g
Fat:

Total: 15–20 g
Saturated Fat: 5–7 g
Carbohydrates:

Total: 0–1 g
Sugars: 0 g
Fiber:

0 g
Salt (Sodium):

2.5–4 g

Storage & Use

Store in the refrigerator

Delivery Info

Our food delivery service is available within selected London postal areas.

However, in addition, all non-perishable products we offer, can also be shipped to UK Mainland via selected couriers.

The products not available outside the London Delivery area are clearly marked "London Delivery Only" on each product page description.

Delivery slots (Date and Time) can only be reserved for London Delivery.

Shipping date and time to the rest of UK will depend on the shipping method available at the moment of order checkout.

Deliveries within London are undertaken by our vans.

Deliveries outside London are entrusted to national couriers that have great reputation and several years of experience in the field.

Are some items only available in specific locations?

Yes. Items marked London Delivery Only are available only for Local Delivery in the Postal Areas listed here:

W1, W2, W3, W4, W5, W6, W8, W9, W10, W11, W12, W13, W14, WC1, WC2, NW1, NW2, NW3, NW5, NW6, NW7, NW8, NW11, E1, E2, E3, E8, E14, EC1, EC2, EC3, EC4, N1, N2, N4, N5, N6, N7, N8, N10, N16, N19, N22, SW1, SW2, SW3, SW4, SW5, SW6, SW7, SW8, SW9, SW10, SW11, SW12, SW13, SW15, SW18, SE1, SE4, SE5, SE7, SE15, SE16, SE17, SE24, SE11

About the Producer

Furlotti is a reputable producer of premium Italian cured meats, known for its commitment to traditional craftsmanship and high-quality ingredients. With deep roots in the rich culinary heritage of Italy, Furlotti specializes in producing a wide range of authentic charcuterie products, including Prosciutto di Parma, salami, and other specialty cured meats.

Furlotti’s Prosciutto di Parma Sliced is an exquisite example of Italian charcuterie, crafted from the finest pork legs and cured with natural sea salt. Aged for a minimum of 14 months in the region of Parma, this prosciutto boasts a delicate, sweet flavor with a buttery texture that melts in the mouth. Presented in a convenient 250g pack, the pre-sliced format ensures ultimate freshness and makes it easy to enjoy this gourmet delicacy straight from the fridge.

5 Key Features:

  1. Authentic Parma Quality: Made in Parma, Italy, following strict PDO (Protected Designation of Origin) standards.
  2. Minimal Ingredients: Contains only pork and sea salt, with no additives or preservatives.
  3. Naturally Aged: Cured for at least 14 months to achieve its signature flavor.
  4. Convenient Sliced Format: Ready-to-serve slices for hassle-free enjoyment.
  5. Versatile Use: Perfect for antipasti platters, sandwiches, or as a gourmet topping.

Indulge in the taste of tradition with Furlotti Prosciutto di Parma, a premium, hand-crafted Italian delicacy. Each slice is carefully cured using time-honored methods, delivering a perfectly balanced sweet and savory flavor. This 250g pack offers pre-sliced convenience, making it ideal for entertaining or adding a touch of luxury to everyday meals. With its natural aging process and commitment to quality, this prosciutto is a must-have for any charcuterie lover.

5 Serving Suggestions:

  1. Classic Antipasti: Pair with melon slices, fresh figs, or burrata cheese for a traditional Italian starter.
  2. Sandwich Filler: Layer into crusty ciabatta bread with arugula, sun-dried tomatoes, and a drizzle of olive oil.
  3. Pizza Topping: Add after baking to a Margherita pizza for a delicate, salty twist.
  4. Pasta Garnish: Toss thin strips into creamy pasta dishes or atop risotto for a flavor boost.
  5. Charcuterie Board: Serve alongside other cured meats, cheeses, olives, and crackers for a perfect party platter.

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