Russian Roulette Biltong Mix - made from wild British venison
Like living dangerously? To stop you nodding off, this mix of Garlic & Traditional Venison Biltong also includes a little Scotch Bonnet Biltong. You’ll know when you get one of them!
We make our venison biltong from only the prime haunch meat of the fallow deer. The venison taste isn’t too strong and we found that this meat combines fantastically with spices.
Use the buttons to let us know how you like your Biltong. Usually available in a choice of lean and fatty, we will pick the pieces of biltong that suit your taste and requirements. You can also say if you prefer a wet of dry piece. The leanest and driest pieces can be as low as 2.5% fat, and up to 70% protein.