Left Continue shopping
Your Order

You have no items in your cart

Deli Meats

Filter
Alphabetically, A-Z

Filter

Product Type
Sold Out
Bresaola di Chiavenna | Artisanal product from the Italian Alps | +/- 4Kg
£240.00
Bresaola Halal | Dry-cured 100% Beef | 20 Ways | +/- 1.5Kg
£99.50
cuts-of-beef
Sold Out
Capocollo Piccante | Spicy Dry-cured Pork Collar Joint | Subissati | +/- 2Kg
£88.00
warranty
pig
Sold Out
Capocollo Piccante | Spicy Dry-cured Pork Collar Joint | Subissati | Block of +/- 500g
£25.70
warranty
pig
Sold Out
Capocollo Toscano - Coppa | Dry-cured Pork Collar Joint | Subissati | Block of +/- 700g
£35.96
warranty
pig
Sold Out
Capocollo Toscano -Coppa | Dry-cured Pork Collar Joint | Subissati | +/- 2.2Kg
£79.50
warranty
pig
Diced Pancetta | Dry-cured Pork Belly | Subissati | +/- 150g
£5.50
warranty
pig
Sold Out
Freshly Sliced Bresaola di Chiavenna | Artisanal product from the Italian Alps | 100g
£7.30
Freshly Sliced Bresaola Halal | Dry-cured 100% Beef | 20 Ways | 500g
£33.50
cuts-of-beef
Freshly Sliced Bresaola Punta d'Anca Botton d'Oro | Sosio | 100g
£8.30
Freshly Sliced Bresaola Punta d'Anca Botton d'Oro | Sosio | 250g
£23.50
Freshly Sliced Bresaola Punta d'Anca Botton d'Oro | Sosio | 500g
£93.50
Freshly Sliced Lonzardo di Maiale Brado di Macchia | Free-range Dry-cured Pork Loin | Subissati | 250g
£19.50
warranty
pig
Freshly Sliced Lonzardo di Maiale Brado di Macchia | Free-range Dry-cured Pork Loin | Subissati | 500g
£29.50
warranty
pig
Sold Out
Guanciale | Dry-cured Pork Cheek | Subissati | +/- 1.8Kg
£49.50
warranty
pig
Guanciale | Dry-cured Pork Cheek | Subissati | Block of +/- 300g
£11.55
warranty
pig
Sold Out
Italian Coppa di Parma | Dry-cured Pork Collar Joint | Gualerzi | +/- 1.1Kg
£41.00
warranty
pig
Sold Out
Lonza Nostrale | Dry-cured Pork Loin | Subissati | +/- 1.5Kg
£56.50
warranty
pig
Sold Out
Lonza Nostrale | Dry-cured Pork Loin | Subissati | Block of +/- 350g
£16.50
warranty
pig
2 in stock
Lonzardo di Maiale Brado di Macchia | Free-range Dry-cured Pork Loin | Subissati | Block +/- 3.5Kg
£86.00
warranty
pig
1 in stock
Lonzardo di Maiale Brado di Macchia | Free-range Dry-cured Pork Loin | Subissati | Whole +/- 7Kg
£345.00
warranty
pig
Lonzardo | Dry-cured Italian Pork Loin | +/- 2.3Kg
£75.50
Mortadella Salami Linea Verde | Leoncini | 5Kg
£92.50
pig
Sold Out
Pancetta Arrotolata | Dry-cured Rolled Pork Belly | Subissati | +/- 3.2Kg
£95.80
warranty
pig
Sold Out
Pancetta Tesa | Dry-cured Flat Pork Belly | Subissati | +/- 3KG
£86.70
warranty
pig
Pancetta Tesa | Dry-cured Flat Pork Belly | Subissati | Block of +/- 300g
£11.20
warranty
pig
Sold Out
Porchetta di Pancetta | Belly Porchetta | Subissati | +/- 3Kg
£118.50
warranty
pig
TEST - Capocollo Toscano -Coppa | Dry-cured Pork Collar Joint | Subissati | +/- 2.2Kg (Not for Sale)
£79.50
TEST - Lonzardo | Dry-cured Italian Pork Loin | +/- 2.3Kg (Not for Sale)
£75.50
2 in stock
½ Coppa di Parma IGP | Cavalier Boschi | +/- 1Kg
£47.00
Item is added to cart
×