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Whole Subissati Pancetta Arrotolata | Dry-cured Rolled Pork Belly | +/- 3.2Kg

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Pancetta Arrotolata: Dry-Cured Rolled Pork Belly

Pancetta Arrotolata is a refined Italian charcuterie made from pork belly, expertly seasoned and rolled into a cylindrical shape, then dry-cured to perfection. This traditional method of preparation enhances the natural flavours of the pork, adding a delightful complexity with a mix of spices and herbs. Pancetta Arrotolata is beloved for its rich texture and versatile uses in the kitchen.

Key Features:

  • Premium Pork Belly: Selected from the finest cuts of pork, ensuring a rich and fatty composition that renders beautifully when cooked.
  • Expertly Seasoned: Infused with a careful blend of salt, pepper, and traditional Italian herbs, which penetrate deeply during the curing process.
  • Rolled and Cured: The rolling technique helps distribute the seasoning evenly, allowing for a consistent flavour throughout the meat.
  • Dry-Cured Texture: The dry-curing process draws out moisture, concentrating the flavours and creating a firm texture that slices cleanly.
  • Culinary Flexibility: Ideal for slicing thin and serving raw, cooking into dishes, or using as a flavour enhancer in a wide array of recipes.

Why Choose Pancetta Arrotolata? Pancetta Arrotolata is perfect for culinary enthusiasts who appreciate the depth of flavour that traditional Italian charcuterie can offer. Its complex seasoning and dry-cured texture make it a standout ingredient, suitable for both simple meals and gourmet preparations.

Serving Suggestions:

  • Charcuterie Boards: Serve thinly sliced Pancetta Arrotolata alongside other cured meats, cheeses, and crusty bread for an authentic Italian antipasto.
  • Cooking Ingredient: Dice and render in a pan to create a flavourful base for pasta sauces, risottos, or soups.
  • Crisp Topping: Fry slices until crispy and use as a topping for salads, baked potatoes, or roasted vegetables.
  • Wrapped Delights: Wrap around asparagus, shrimp, or dates, then roast or grill for a savoury appetiser with a crispy exterior.

Savor the Authentic Taste of Italy with Pancetta Arrotolata Pancetta Arrotolata not only brings the flavours of Italy to your table but also offers a versatile culinary experience that can enhance any dish. Whether you are creating a rustic Italian meal or adding a touch of sophistication to your cooking, Pancetta Arrotolata provides a delicious and authentic element that is sure to impress. Enjoy the rich, cured flavours and discover the many ways this exquisite pork belly can elevate your culinary creations.


Produced in Italy by Subissati Salumi, Roccastrada, Maremma, Tuscany

Artisan Product - 100% Italian Pork Meat

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