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Whole Subissati Lonza Nostrale | Dry-cured Pork Loin | +/- 1.5Kg

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Tuscan Lonza Nostrale: Dry-Cured Pork Loin from the Heart of Tuscany

Experience the authentic flavours of Tuscany with Tuscan Lonza Nostrale, a premium dry-cured pork loin that captures the essence of traditional Italian charcuterie. Crafted from select cuts of pork loin, this delicacy is meticulously cured with a blend of natural Tuscan spices, sea salt, and a hint of garlic, resulting in a product that is both delicate and richly flavourful.

Key Features:

  • Select Pork Loin: Sourced from premium-quality pork, ensuring a tender and lean cut that is ideal for dry-curing.
  • Traditional Tuscan Spices: Seasoned with a bespoke blend of herbs and spices typical of the Tuscan region, enhancing the meat’s natural flavours.
  • Artisanal Curing Process: Slowly dry-cured, allowing the flavours to develop fully and creating a texture that is both firm and pleasantly chewable.
  • Versatile Culinary Delight: Perfect for slicing thinly and serving on antipasto platters, incorporated into sandwiches, or even added to cooking recipes for a boost of savoury flavour.
  • Authentically Italian: Embraces the culinary traditions of Tuscany, offering a slice of Italian heritage with each piece.

Why Choose Tuscan Lonza Nostrale? Tuscan Lonza Nostrale is not just a food product but a true representation of Tuscan craftsmanship in charcuterie. Its refined flavour profile makes it a favourite among gourmet enthusiasts and those who appreciate the subtle art of Italian curing techniques. This dry-cured pork loin is a versatile addition to any gastronomic repertoire, ready to elevate your meals to the heights of Italian dining elegance.

Serving Suggestions:

  • Elegant Antipasti: Serve thinly sliced Lonza Nostrale with a selection of cheeses, olives, and artisan bread for a classic Italian start to any meal.
  • Luxurious Sandwiches: Layer slices of Lonza with fresh arugula, a drizzle of extra virgin olive oil, and slices of pecorino for a Tuscan-inspired sandwich.
  • Enhanced Recipes: Dice and toss through pasta dishes or risottos for added depth and a porky bite, or include in savoury tarts and quiches for a rich flavour base.
  • Wine Pairings: Complement with a glass of Chianti or another robust Tuscan red wine to bring out the complex flavours of the meat.

Indulge in Tuscan Excellence With Tuscan Lonza Nostrale, bring the celebrated traditions of Tuscan charcuterie into your home. Whether enjoyed as part of a lavish meal or a simple, rustic snack, this dry-cured pork loin promises to deliver a taste of Italy's rich culinary history and a reminder of the simple pleasures of well-crafted food.


Produced in Italy by Subissati Salumi, Roccastrada, Maremma, Tuscany

Artisan Product - 100% Italian Pork Meat

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