A proper Italian supper, packed into a natural wicker hamper.
Begin with freshly sliced Salame Toscano and Prosciutto Crudo Nostrale, served alongside mature Pecorino Sardo and sweet yellow pumpkin jam. Then bring out the pasta: artisan Egg Spaghetti Chitarra with a deeply flavoured All’Arrabbiata sauce.
The pasta is made in Torgiano, Umbria, using traditional methods. It is drawn through bronze dies and slowly dried at a low temperature, giving it a rough, porous surface and a firm, satisfying texture. It holds the sauce beautifully, so every strand carries plenty of flavour.
The All’Arrabbiata sauce and yellow pumpkin jam are produced field-to-table in Maremma, Tuscany. The vegetables are grown on the producer’s own land, picked in season and prepared close to where they were harvested. Simple ingredients, traditional recipes and no artificial preservatives or colourings.
The Salame Toscano and Prosciutto Crudo are freshly sliced and packed for you, while the mature Pecorino Sardo adds the rich, savoury bite that only a properly aged Italian sheep’s cheese can deliver.
Inside the hamper:
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All’Arrabbiata Pasta Sauce — 270g
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Pecorino Sardo Maturo — 200g
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Artisan Egg Spaghetti Chitarra — 250g
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Freshly Sliced Salame Toscano
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Yellow Neapolitan Pumpkin Jam — 100g
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Freshly Sliced Prosciutto Crudo Nostrale — 100g
Serve the salumi, cheese and pumpkin jam as an aperitivo, followed by the spaghetti and arrabbiata sauce for an easy Italian supper. Add fresh bread and a bottle of red wine, and dinner is sorted.
If any item is unavailable at the time of dispatch, we’ll substitute it with an equally delicious product of the same or greater value.
Please note: The hamper shown is for illustrative purposes only. The exact basket and presentation may vary.
