Sheep ricotta is a traditional Italian fresh cheese with a soft, creamytexture and delicate milky flavour.
Made from sheep’s milk whey, it has a naturally rich yet gentle taste, with a light sweetness and smooth finish. Its fresh, creamy character makes it ideal for both savoury and sweet recipes, from pasta fillings and baked dishes to desserts, cakes and pastries.
A versatile fresh cheese for restaurants, delis, bakeries and Italian kitchens.
Serving suggestion:
Use in ravioli, cannelloni, lasagne, gnocchi, crostini, salads, cakes, tarts and Sicilian-style desserts. Serve fresh with honey, figs, lemon zest or extra virgin olive oil.
