Freshly Sliced Lonza Nostrale | Dry-cured Pork Loin | Subissati | 500g
£25.00
Tax included.
Shipping calculated at checkout.
Artisanal
Pork Meat
![italy](https://img.icons8.com/444444/doodle/2x/italy.png)
Italian
Vacuum Packed for Freshness
Produced in Italy by Subissati Salumi, Roccastrada, , Maremma, Tuscany
Artisan Product - 100% Italian Pork Meat
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