Lilliput capers are small, delicate capers with a bright briny flavour, firm texture and refined Mediterranean character.
Prized for their petite size and concentrated taste, these capers add acidity, saltiness and depth to both simple and elegant dishes. They are perfect for pasta sauces, fish, seafood, salads, chicken, veal, bruschetta, antipasti and classic Mediterranean recipes.
A versatile pantry essential for restaurants, delis and quality home cooking.
Serving suggestion:
Rinse if desired, then add to puttanesca sauce, tuna salads, fish dishes, chicken piccata, veal, caponata, bruschetta, potato salads or antipasti boards.
