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Il Campitello Chianti Classico Riserva DOCG 2020, Case
6 x 75cl
Sent from our Fulham cellar · Central London by our own drivers, UK-wide by DPD · 18+ only: ID will be checked on delivery
At a glance
- Region
- Chianti Classico, Tuscany
A case of Il Campitello is a cellar decision, not a dinner decision. This is the Chianti Classico Riserva that rewards patience, and owning several bottles is the only way to find out how it changes year by year.
It comes from Monteraponi, Michele Braganti's certified organic estate in Radda in Chianti. The Il Campitello vineyard is the oldest on the property, set at around 420 metres on schist soils and surrounded by forest. Sangiovese with small amounts of Canaiolo and Colorino is fermented with native yeasts in concrete, macerated for about 45 days, aged for roughly two years in large oak and bottled unfined and unfiltered.
Young, it shows tangy red cherry, raspberry, violet and a mineral edge over firm, fine-grained tannins. With time the fruit softens and the savoury, earthy side comes through.
Drink a bottle now with roast meat or game, then put the rest away and open one each winter. Store lying down, somewhere cool and dark.
Where it comes from
Chianti Classico, Tuscany
- Hill country, with warm days and cool nights at harvest
Meet the family
Monteraponi
Radda in Chianti, Chianti Classico
Run by the Braganti family
- Since 1974
- Second generation
- 12 hectares
- Family-run
- Organic (certified)
- Natural yeasts
Certified organic. 12 hectares of vines up to 570 metres, on stony alberese and galestro, within an estate of woods and olive groves.
Technical details
Technical details
| Certification | Organic |
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About Deliciously Fine Foods
About Deliciously Fine Foods
Italian food, from inside London's market
Since 2016 we've supplied London's restaurants and food shops from New Covent Garden Market, where the city's kitchens buy their food while most of us are still asleep. Deliciously Fine Foods opens the same larder to yours, in three ways.
We bring it to you
We import charcuterie, cheese, preserves, olive oil, pasta and truffles from artisan family producers in Italy, including Subissati, curing salumi in the hills of Roccastrada, and Maremma in Barattolo on the Tuscan coast. We know every one of them personally. Our founder, Luigi, sits in on their planning meetings when new products are developed, so we know how things are made long before they reach the shelf.
We cook for you
In 2025 we opened our own kitchen at the market to cook with what we import: slow sauces, soups, trays to reheat at home. Some dishes are made to order, so they reach you fresh rather than after a week in a fridge.
We come to you
Our chefs can bring our produce and our skills into your home, for a dinner you actually get to sit down at.
How it reaches you
In Central London we deliver ourselves, by electric cargo bike, which overtakes the traffic more often than you'd think. The rest of the UK mainland goes by courier, and our wines come from our cellar in Fulham. No minimum order.
