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Chianti Classico, Tuscany
DOCG – What does DOCG mean?

Italy's top tier of protected wine names: strict rules on area, grapes and ageing, and every wine is tasted and checked.

Il Campitello Chianti Classico Riserva DOCG 2020, Bottle

From Monteraponi's oldest vines, 420 metres up in Radda: a Riserva of real depth.

£7200

75cl

Sent from our Fulham cellar · Central London by our own drivers, UK-wide by DPD · 18+ only: ID will be checked on delivery

delivery details

At a glance

Style
Red · still
Grapes
Sangiovese, Canaiolo, Colorino
Region
Chianti Classico, Tuscany
Alcohol
13.5% vol
Drink
Drink now – 2035
Body Body: 4 of 5, from Light to Full
Sweetness Sweetness: 1 of 5, from Bone dry to Sweet
Freshness Freshness: 4 of 5, from Soft to Fresh
Tannin Tannin: 4 of 5, from Silky to Grippy

Il Campitello is the vineyard Monteraponi saves for its Riserva, and the one that has made this small Radda estate a name to whisper among Chianti lovers. One bottle, opened properly, makes the case better than we can.

Michele Braganti farms Monteraponi organically in Radda in Chianti, one of the coolest, highest corners of Chianti Classico. Il Campitello is the estate's oldest vineyard, about 420 metres up on stony schist and ringed by woodland. Mostly Sangiovese with a little Canaiolo and Colorino, it ferments with its own yeasts in concrete, rests on the skins for around 45 days, then spends two years in large old oak and is bottled without fining or filtration.

2020 was a warm year, and here it shows as depth rather than weight: dark fruit, lavender, spice and sage, held together by firm, fine tannins. Antonio Galloni of Vinous called it “one of the very finest wines I have tasted at Monteraponi.”

Open it an hour or two ahead and serve at 18°C in a large glass. Our pick: bistecca or a slow-roasted shoulder of lamb with rosemary.

Where it comes from

Chianti Classico, Tuscany

The hills between Florence and Siena where Chianti began, defined as its own zone in 1932 and distinct from the wider Chianti around it. Eight communes, vineyards up to 700 metres on galestro and alberese.

Every Chianti Classico is red and at least 80% Sangiovese; the black cockerel on the neck is the Consorzio's mark. A Riserva spends at least two years ageing before release.

  • 420 m above sea level
  • Soil: Alberese limestone and galestro schist-clay
  • Hill country, with warm days and cool nights at harvest

More wines from Tuscany

Meet the family

Monteraponi

Radda in Chianti, Chianti Classico

Run by the Braganti family

  • Since 1974
  • Second generation
  • 12 hectares
  • Family-run
  • Organic (certified)
  • Natural yeasts

Monteraponi is a medieval hamlet on a hill above Radda in Chianti, with roots in the tenth century. Michele Braganti's father bought it in 1974, and for years the family sold its grapes to others.

That changed when Michele and his wife Alessandra took on the vineyards: since 2003 every bottle has been their own. The grapes are picked by hand, fermented with their own yeasts in concrete and aged in large old oak casks, with the advice of the Tuscan winemaker Maurizio Castelli. The aim is finesse and lift rather than weight.

Certified organic. 12 hectares of vines up to 570 metres, on stony alberese and galestro, within an estate of woods and olive groves.

Meet the family

When to open it

  • Sunday lunch

    The long table, the roast in the middle, and nobody in a hurry.

  • Slow-cooked suppers

    A ragù on the hob since the afternoon, and a bottle opened an hour ahead.

  • Autumn
  • Winter

What to eat with it

Made for Tuscan cooking: a ragù with egg pappardelle, slow-roasted lamb with rosemary, or a bistecca. Its freshness and firm tannins cut through the richness; finocchiona with a glass before dinner works too.

Complete the table

How to serve it

  • 16–18°C
  • Large bowl glass
  • Open an hour ahead

Ready now, and will keep until 2035.

Technical details

AppellationChianti Classico DOCG Riserva
Vintage2020
GrapesSangiovese with smaller parts of Canaiolo and Colorino
VinificationHand-picked; spontaneous fermentation in concrete with 40–45 days on the skins.
Ageing24 months in large oak casks.
Alcohol13.5% vol
UK alcohol units10.1 per bottle
Volume / pack75cl bottle
CertificationOrganic
Awards Vinous (Antonio Galloni) 2023: 95 points
Robert Parker Wine Advocate (Monica Larner) 2023: 94 points

Ingredients & Allergens

Contains SULPHITES.
Allergens: SULPHITES

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