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Maìa Vermentino di Gallura Superiore DOCG 2025, Case
Siddùra
6 x 75cl
£40.69 per bottle
Sent from our Fulham cellar · Central London by our own drivers, UK-wide by DPD · 18+ only: ID will be checked on delivery
If you only stock one Sardinian white, make it this one. Maìa is the wine Siddùra was founded on, and a case means it is always there when the fish is on the grill.
Siddùra's vineyards sit around Luogosanto, in Gallura, at roughly 300 metres on granite and sand. Maìa, Gallurese for magic, is their Vermentino di Gallura DOCG Superiore: hand-harvested, briefly cold-soaked, fermented in truncated-cone vats and matured on its fine lees, partly in large oak casks. It has collected awards, including first place at the Vermentino Award in Diano Castello.
Citrus, ripe white fruit and wild herbs on the nose; on the palate it is round and textured, with freshness that keeps it lively.
Lovely with seafood pasta, roast chicken or a summer table of antipasti. Serve chilled, but not ice-cold.
Technical details
Technical details
| Volume / pack | 6 × 75cl |
|---|
About Deliciously Fine Foods
About Deliciously Fine Foods
Italian food, from inside London's market
Since 2016 we've supplied London's restaurants and food shops from New Covent Garden Market, where the city's kitchens buy their food while most of us are still asleep. Deliciously Fine Foods opens the same larder to yours, in three ways.
We bring it to you
We import charcuterie, cheese, preserves, olive oil, pasta and truffles from artisan family producers in Italy, including Subissati, curing salumi in the hills of Roccastrada, and Maremma in Barattolo on the Tuscan coast. We know every one of them personally. Our founder, Luigi, sits in on their planning meetings when new products are developed, so we know how things are made long before they reach the shelf.
We cook for you
In 2025 we opened our own kitchen at the market to cook with what we import: slow sauces, soups, trays to reheat at home. Some dishes are made to order, so they reach you fresh rather than after a week in a fridge.
We come to you
Our chefs can bring our produce and our skills into your home, for a dinner you actually get to sit down at. Meet our chefs →
How it reaches you
In Central London we deliver ourselves, by electric cargo bike, which overtakes the traffic more often than you'd think. The rest of the UK mainland goes by courier, and our wines come from our cellar in Fulham. No minimum order.
