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DOCG – What does DOCG mean?
Italy's top tier of protected wine names: strict rules on area, grapes and ageing, and every wine is tasted and checked.
Maìa Vermentino di Gallura Superiore DOCG 2025, Bottle
Siddùra
Siddùra's first wine and Sardinia's most decorated Vermentino: texture, salt and Mediterranean herbs.
75cl
Sent from our Fulham cellar · Central London by our own drivers, UK-wide by DPD · 18+ only: ID will be checked on delivery
At a glance
- Style
- White · still
- Grapes
- Vermentino
Maìa means magic in the Gallurese dialect, and it was the very first wine Siddùra made. It has since become one of Sardinia's most decorated whites.
Siddùra farms Vermentino around Luogosanto, in Gallura in the island's north-east, at about 300 metres on granite and sandy soils. Maìa is a Vermentino di Gallura DOCG Superiore. The grapes are hand-picked and selected, given a short cold soak, fermented in truncated-cone vats, then matured on their fine lees partly in large oak. It won the Vermentino Award at Diano Castello against 125 other Vermentinos.
More texture than most Vermentino: citrus, white peach, a hint of tropical fruit and wild Mediterranean herbs, with a round, full palate and a fresh finish. It is generous, at around 14.5%.
Serve at 10 to 12°C with grilled fish, lobster linguine or bottarga spaghetti.
When to open it
- Spring
- Summer
What to eat with it
Grilled fish, lobster linguine or spaghetti with bottarga: Maìa's texture and salinity stand up to rich seafood.
Complete the table
How to serve it
- 10–12°C
- White wine glass
- Open and pour
- Keeps 3 days once open, stoppered
Technical details
Technical details
| Appellation | Vermentino di Gallura DOCG Superiore |
|---|---|
| Vintage | 2025 |
| Grapes | Vermentino 100% |
| Vinification | Hand-picked between late September and early October; destemmed, gently pressed, a very short skin contact, then fermented. |
| Ageing | Matured on its fine lees in stainless steel and French oak barriques. |
| Volume / pack | 75cl bottle |
About Deliciously Fine Foods
About Deliciously Fine Foods
Italian food, from inside London's market
Since 2016 we've supplied London's restaurants and food shops from New Covent Garden Market, where the city's kitchens buy their food while most of us are still asleep. Deliciously Fine Foods opens the same larder to yours, in three ways.
We bring it to you
We import charcuterie, cheese, preserves, olive oil, pasta and truffles from artisan family producers in Italy, including Subissati, curing salumi in the hills of Roccastrada, and Maremma in Barattolo on the Tuscan coast. We know every one of them personally. Our founder, Luigi, sits in on their planning meetings when new products are developed, so we know how things are made long before they reach the shelf.
We cook for you
In 2025 we opened our own kitchen at the market to cook with what we import: slow sauces, soups, trays to reheat at home. Some dishes are made to order, so they reach you fresh rather than after a week in a fridge.
We come to you
Our chefs can bring our produce and our skills into your home, for a dinner you actually get to sit down at. Meet our chefs →
How it reaches you
In Central London we deliver ourselves, by electric cargo bike, which overtakes the traffic more often than you'd think. The rest of the UK mainland goes by courier, and our wines come from our cellar in Fulham. No minimum order.
