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MEATS | SEAFOOD | CHEESE

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Freshly Sliced Guanciale | Dry-cured Pork Cheek | Subissati | 100g
£3.15
4 in stock
½ Salame al Tartufo | Truffle Salami | Subissati +/- 200g
£12.30
Prosciutto Crudo al Tartufo | Dry-cured Ham with Truffle | Subissati | Block of +/- 1Kg
£53.50
3 in stock
Prosciutto Crudo al Tartufo | Dry-cured Ham with Truffle | Subissati | Block of +/- 3Kg
£160.00
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Thick Sliced Guanciale Stagionato | Dry-cured Pork Cheek | Subissati | +/- 300g
£18.50
Hand Diced Guanciale Stagionato | Dry-cured Pork Cheek | Subissati | +/- 300g
£18.50
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Thick Sliced Pancetta Tesa | Dry-cured Flat Pork Belly | Subissati | +/- 300g
£7.80
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Salsiccia Piccante | Fresh Italian Pork Sausage with Chilli Pepper | Subissati | 200g
£5.80
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Salsiccia Toscana | Fresh Italian Classic Tuscan Pork Sausage | Subissati | 200g
£5.80
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Prosciutto Crudo Nostrale | Dry-cured "Nostrale" Ham | Subissati | Block of +/- 4Kg
£180.00
Freshly Sliced Prosciutto Crudo Nostrale | Dry-cured "Nostrale" Ham | Subissati | 100g
£5.70
Freshly Sliced Pancetta Tesa | Dry-cured Flat Pork Belly | Subissati | 100g
£3.10
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Salame Classico | Classic Salami | Subissati | Whole +/- 400g
£16.66
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Salame al Vino Morellino di Scansano DOCG | Wine-infused Salami | Subissati | Whole +/- 400g
£19.90
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Salame al Tartufo | Truffle Salami | Subissati | Whole +/- 400g
£26.30
Freshly Sliced Salame al Tartufo | Truffle Salami | Subissati | 100g
£14.50
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Porchetta di Pancetta | Belly Porchetta | Subissati | +/- 3Kg
£118.50
2 in stock
Lonzardo di Maiale Brado di Macchia | Free-range Dry-cured Pork Loin | Subissati | Block +/- 3.5Kg
£86.00
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Salame con Cinghiale | Salami with Wild Boar | Subissati | Whole +/- 400g
£20.60
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Salame Finocchiona IGP | Salami "Finocchiona" (with Fennel Seeds) PGI | Subissati | Whole +/- 500g
£20.00
1 in stock
Salame Finocchiona IGP | Salami "Finocchiona" (with Fennel Seeds) PGI | Subissati | Half +/- 250g
£10.80
Freshly Sliced Pancetta Arrotolata | Dry-cured Rolled Pork Belly | Subissati | 100g
£3.15
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Lonza Nostrale | Dry-cured Pork Loin | Subissati | Block of +/- 350g
£16.50
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Salame Finocchiona IGP XL | X-Large salami with Fennel Seeds PGI | Subissati | +/- 2.5Kg
£85.00
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Salame Finocchiona IGP Grande | Large Salami with Fennel Seeds PGI | Subissati | +/- 1.5Kg
£35.50
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Salame al Tartufo Grande | Large Truffle Salami | Subissati | +/- 1.5Kg
£75.00
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Prosciutto Toscano Intero Disossato | Boneless Dry-cured Nostrale Ham | Subissati | +/- 7/8 Kg
£305.00
Sold Out
Pancetta Tesa | Dry-cured Flat Pork Belly | Subissati | +/- 3KG
£86.70
Sold Out
Lonza Nostrale | Dry-cured Pork Loin | Subissati | +/- 1.5Kg
£56.50
Sold Out
Guanciale | Dry-cured Pork Cheek | Subissati | +/- 1.8Kg
£49.50
Freshly Sliced Prosciutto al Tartufo | Dry-cured Ham with Truffle | Subissati | 100g
£7.20
Salame Piccante | Spicy-hot Salami | Subissati | Whole +/- 400g
£15.70
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Thick Sliced Guanciale Stagionato | Dry-cured Pork Cheek | Subissati | 150g
£6.30
Sold Out
Capocollo Toscano -Coppa | Dry-cured Pork Collar Joint | Subissati | +/- 2.2Kg
£79.50
Freshly Sliced Capocollo Toscano - Coppa | Dry-cured Pork Collar Joint | Subissati | 100g
£12.00
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Capocollo Piccante | Spicy Dry-cured Pork Collar Joint | Subissati | +/- 2Kg
£88.00
Sold Out
Capocollo Piccante | Spicy Dry-cured Pork Collar Joint | Subissati | Block of +/- 500g
£25.70
The Big Chorizo | Freshly-cured Chorizo Spiced Venison Biltong
From £7.90
Sargent Pepper | Freshly-cured Crushed Black Pepper Venison Biltong
From £7.90
Russian Roulette | Freshly-cured Mixed Mild & Chilli Venison Biltong
From £7.90
Mix of Champions | Freshly-cured Mixed Venison Biltong
From £7.90
Melt Down | Freshly-cured Scotch Bonnet Chilli Venison Biltong
From £7.90
Haba' Nice Day | Freshly-cured Smokey Chilli Venison Biltong
From £7.90
Garlicious | Freshly-cured Garlic Venison Biltong
From £7.90
G.B.P. | Freshly-cured Garlic Black Pepper Venison Biltong
From £7.90
Lean Machine | Freshly-cured Simple Mild Venison Drywors
From £7.90
Hogmeister | Freshly-cured Wild Boar Drywors
From £7.90
Paprikarami | Freshly-cured Chorizo Spiced Venison Drywors
From £7.90
Firecracker | Freshly-cured Chilli Venison Drywors
From £7.90
Diced Pancetta | Dry-cured Pork Belly | Subissati | +/- 150g
£4.50
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