Taleggio is a traditional Italian soft cheese with a creamy texture, washed rind and rich, savoury flavour.
Made from cow’s milk, this Northern Italian cheese has a distinctive aroma with a mellow, buttery taste that becomes more complex as it matures. Its soft, melting texture makes it ideal for cheese boards, risotto, polenta, pasta, grilled sandwiches, focaccia and baked dishes.
A classic Italian cheese for restaurants, delis, cheese counters and refined Italian cooking.
Serving suggestion:
Serve Taleggio at room temperature with crusty bread, pears, figs, honey, walnuts or cured meats. Melt into risotto, polenta, pasta sauces or toasted sandwiches for a rich, creamy finish.
