Caciocavallo Cheese | 2Kg
£5890
Tax included.
Shipping calculated at checkout.
£2,945.00 / 100.0 kg
+/- 2Kg
Nutrition
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About Deliciously Fine Foods
A NEW FOOD SYSTEM
A Food System Tailored to Your Needs
It is now established how essential nutrition is for the well-being of each of us, but not everyone is aware that the threat to our health does not necessarily come from the type of food ingested but predominantly from the quality of what we consume.
Foods, whatever they may be, are not necessarily harmful in themselves, but become harmful when, in order to achieve the highest yield at the lowest possible cost, processes are used that distort the product, making it potentially harmful and unhealthy for our body.
To say that meat is always and solely bad is not entirely correct; meat is harmful because the majority of the animals from which it comes are today full of harmful substances used to speed up their growth, ensure the management of potential diseases, and save on their feed, thus being able to offer a more competitive price in the market. On the contrary, to say that vegetables are always and solely good does not always correspond to the truth, for example, if they come from cultivations that use pesticides and fertilizers harmful to our health.
The iron class born at the beginning of the century certainly had no problem eating meat (if anything, poverty and the lack of meat consumption generated diseases like pellagra) or using salt, sugar, or flour, but it is certain that the progress in the alteration of the production of such foods was practically unknown to all.
Economic well-being, the need to feed a constantly growing population, and the speculation of growing industries have meant that the quality of food was sacrificed for an increase in production and corporate turnover.
Today, with the onset and increase of diseases and the research that has revolved and continues to revolve around them, we have an awareness that we cannot ignore where possible.
With Deliciously Fine Foods, our goal is precisely to return to providing quality foods directly to people's homes and to qualified high quality shops.
Quality Above All
For many years we have dedicated ourselves to meeting the high expectations of great chefs and exclusive hotels that demanded fresh and quality food, also recognising an indisputable difference in the taste and yield of the product, and we now wish to offer and deliver our experience directly to our end customers primarily in the comfort of their homes.
Despite this, we constantly strive to reach ever higher quality standards to ensure a perfect balance between freshness, genuineness, and excellence of our products.
In a world where large-scale agriculture and processed foods are common practice, we pride ourselves on collaborating with traditional farmers and manufacturers to ensure that our products are natural and unprocessed.
Our supply partners are some of the best artisanal producers, authentic creators of culinary masterpieces, who seek to safeguard the quality of their products. As true connoisseurs of quality, it is sometimes the suppliers themselves who suggest new products for us to explore to expand our offer.
We have carefully created a real-time food chain, from the producers directly to your door, with a minimum of stock. This, although sometimes sacrificing a bit of delivery time, guarantees unparalleled freshness since our products drastically reduce the time of lingering on shelves or in refrigerated rooms, simultaneously contributing to minimal use of preservatives and a reduction in waste.
The quality and freshness of the delivery of perishable foods are guaranteed by using special isothermal containers and ice packs when necessary.
In the world of wines, spirits, and beverages, our sommelier searches the world for exceptional treasures, albeit lesser-known, offering delightful experiences even at affordable prices.
Each wine is carefully selected to complement our food offerings and is skilfully paired by our sommeliers with the recipes we publish.
Enhancing Your Shopping Experience
Thanks to the expertise of a chef in the food department and a sommelier in the wine cellar, not only are the highest standards of food quality maintained, but we also bridge the gap between the generality of the retail point and your home kitchen.
Uncompromised Quality: Reducing Meal Preparation Time
Aware that buying quality often means effort and time spent in the kitchen, where time for many is of primary importance and not everyone loves to cook, we make ourselves available for the preparatory phase of the raw materials or even in the entire process of preparing the ready-to-eat meal.
From Deliciously Fine Foods, therefore, we present four categories of products to assist you and elevate your healthy culinary journey:
- Ready to Eat Range: Ideal for those seeking a quick and effortless meal, our fully cooked and ready-to-eat products make mealtimes a breeze. Just unwrap, heat, and serve.
- Part-Prepared Products: Designed to save you time without compromising on quality, our part-prepared products are clean, washed, cut, or partially cooked. Complete the cooking process with ease and enjoy a delicious home-cooked meal in no time.
- Just Raw Range: For those who savour the art of cooking from scratch, our Just Raw range offers the best ingredients directly from farms and markets, giving you complete control over flavours, cooking time, and presentation.
- Pantry Range: Explore our selection of dry foods, preserves, and spices, perfect for stocking up on high-quality ingredients. From spices and seasonings to canned goods and pasta, our pantry range ensures you have everything you need to create fantastic meals, with the convenience of storage and the assurance of their quality.
Furthermore, our chefs are available to bring the culinary experience directly to your home, preparing an express dinner for you and your guests.
Whether you are a busy parent, a devoted food enthusiast, or simply someone who wants to eat quality food without it causing too much trouble and time loss, Deliciously Fine Foods has thought of everyone.
Embark on this gastronomic journey and discover the unparalleled pleasures of Good Food!
PROV. CACIOCAVALLO (SO) is a traditional Italian cheese made from cow’s milk, hailing from the southern regions of Italy. Known for its smooth, firm texture and rich, savory flavor, this cheese undergoes a unique aging process that enhances its taste, offering a perfect balance of mildness and sharpness. The cheese is traditionally shaped into a pear-like form and hung to mature, creating a delightful visual and aromatic appeal. Whether enjoyed fresh or aged, this versatile cheese is an essential ingredient in any Italian kitchen.
Key Features:
- Authentic Italian Origin: Made in southern Italy, known for its rich dairy tradition.
- Versatile Texture: Available in both young and aged varieties, offering a range of textures from mild to sharp.
- Traditional Craftsmanship: Handcrafted using traditional methods, ensuring a high-quality product.
- Distinct Flavor: Rich, savory, and slightly tangy, with a smooth texture that varies depending on age.
- Natural Aging Process: Aged naturally, allowing the flavor to develop and intensify over time.
PROV. CACIOCAVALLO (SO) is a cheese that embodies the essence of Italian dairy craftsmanship. The cheese’s natural aging process results in a bold, complex flavor profile that elevates any dish it’s added to. Its firm texture makes it perfect for slicing, grating, or melting, making it a versatile addition to a variety of culinary creations. Whether you enjoy it on its own or incorporate it into your favorite recipes, this cheese brings an authentic touch of southern Italy to your table.
Serving Suggestions:
- Grilled Caciocavallo: Slice thick pieces and grill until golden brown, served with fresh herbs and a drizzle of olive oil.
- Pasta Topping: Grate over pasta dishes like spaghetti aglio e olio or pasta alla norma for a rich, creamy finish.
- Cheese Board: Pair with figs, olives, and a selection of cured meats for an authentic Italian charcuterie experience.
- Sandwiches and Panini: Layer slices of Caciocavallo in sandwiches or panini for a savory, melted cheese filling.
- Stuffed Vegetables: Use Caciocavallo to stuff vegetables like peppers or zucchini for a hearty, flavorful dish.
