PROV. CACIOCAVALLO (SO) is a traditional Italian cheese made from cow’s milk, hailing from the southern regions of Italy. Known for its smooth, firm texture and rich, savory flavor, this cheese undergoes a unique aging process that enhances its taste, offering a perfect balance of mildness and sharpness. The cheese is traditionally shaped into a pear-like form and hung to mature, creating a delightful visual and aromatic appeal. Whether enjoyed fresh or aged, this versatile cheese is an essential ingredient in any Italian kitchen.
Key Features:
- Authentic Italian Origin: Made in southern Italy, known for its rich dairy tradition.
- Versatile Texture: Available in both young and aged varieties, offering a range of textures from mild to sharp.
- Traditional Craftsmanship: Handcrafted using traditional methods, ensuring a high-quality product.
- Distinct Flavor: Rich, savory, and slightly tangy, with a smooth texture that varies depending on age.
- Natural Aging Process: Aged naturally, allowing the flavor to develop and intensify over time.
PROV. CACIOCAVALLO (SO) is a cheese that embodies the essence of Italian dairy craftsmanship. The cheese’s natural aging process results in a bold, complex flavor profile that elevates any dish it’s added to. Its firm texture makes it perfect for slicing, grating, or melting, making it a versatile addition to a variety of culinary creations. Whether you enjoy it on its own or incorporate it into your favorite recipes, this cheese brings an authentic touch of southern Italy to your table.
Serving Suggestions:
- Grilled Caciocavallo: Slice thick pieces and grill until golden brown, served with fresh herbs and a drizzle of olive oil.
- Pasta Topping: Grate over pasta dishes like spaghetti aglio e olio or pasta alla norma for a rich, creamy finish.
- Cheese Board: Pair with figs, olives, and a selection of cured meats for an authentic Italian charcuterie experience.
- Sandwiches and Panini: Layer slices of Caciocavallo in sandwiches or panini for a savory, melted cheese filling.
- Stuffed Vegetables: Use Caciocavallo to stuff vegetables like peppers or zucchini for a hearty, flavorful dish.