Yellow Neapolitan Pumpkin Jam

£550

100g

Tax included, shipping calculated at checkout.

London delivery in our own vans · non-perishables shipped across mainland UK


Prepared in the Neapolitan tradition, this pumpkin confiture is made using carefully selected yellow pumpkin, slowly cooked to draw out its natural sweetness.

The process is gentle and unhurried, allowing the flavour to develop with clarity while preserving the character of the fruit.

The texture is soft and lightly glossy, with a mellow sweetness and a subtle, rounded depth.

There is a quiet warmth to it, balanced and delicate, making it as suited to savoury pairings as it is to something simple and sweet.

Serve with aged cheeses or cured meats, or spread onto warm bread for a softly sweet, comforting finish.

Ingredient & Allergens

Yellow pumpkin, sugar and lemon juice.

Nutrition

Per 100g
Energy: KJ 883.4 | 21.1 Kcal
Protein: 0.7g
Fat: 0.1g
- of which saturates: 0.1g
Carbohydrates: 54.3g
- of which sugars: 50.6gFibre: 0.5g
Salt: 0.0g

Storage & Use

Once opened, keep refrigerated 0°C and 4°C and consume within 5 days

About the Producer

Produced by Maremma in Barattolo, a family-run farm on the Tuscan coast in Maremma, where ingredients are grown, harvested and preserved on the very same land. A true farm-to-table philosophy rooted in tradition and seasonality.

About Deliciously Fine Foods

Italian food, from inside London's market

Since 2016 we've supplied London's restaurants and food shops from New Covent Garden Market, where the city's kitchens buy their food while most of us are still asleep. Deliciously Fine Foods opens the same larder to yours, in three ways.

We bring it to you

We import charcuterie, cheese, preserves, olive oil, pasta and truffles from artisan family producers in Italy, including Subissati, curing salumi in the hills of Roccastrada, and Maremma in Barattolo on the Tuscan coast. We know every one of them personally. Our founder, Luigi, sits in on their planning meetings when new products are developed, so we know how things are made long before they reach the shelf.

We cook for you

In 2025 we opened our own kitchen at the market to cook with what we import: slow sauces, soups, trays to reheat at home. Some dishes are made to order, so they reach you fresh rather than after a week in a fridge.

We come to you

Our chefs can bring our produce and our skills into your home, for a dinner you actually get to sit down at. Meet our chefs →

How it reaches you

In Central London we deliver ourselves, by electric cargo bike, which overtakes the traffic more often than you'd think. The rest of the UK mainland goes by courier, and our wines come from our cellar in Fulham. No minimum order.

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