Yellow Neapolitan Pumpkin Jam | 100g
Ingredient & Allergens
Yellow pumpkin, sugar and lemon juice.
Nutrition
Per 100g
Energy: KJ 883.4 | 21.1 Kcal
Protein: 0.7g
Fat: 0.1g
- of which saturates: 0.1g
Carbohydrates: 54.3g
- of which sugars: 50.6gFibre: 0.5g
Salt: 0.0g
Storage & Use
Once opened, keep refrigerated 0°C and 4°C and consume within 5 days
About the Producer
Produced by Maremma in Barattolo, a family-run farm on the Tuscan coast in Maremma, where ingredients are grown, harvested and preserved on the very same land. A true farm-to-table philosophy rooted in tradition and seasonality.
Prepared in the Neapolitan tradition, this pumpkin confiture is made using carefully selected yellow pumpkin, slowly cooked to draw out its natural sweetness.
The process is gentle and unhurried, allowing the flavour to develop with clarity while preserving the character of the fruit.
The texture is soft and lightly glossy, with a mellow sweetness and a subtle, rounded depth.
There is a quiet warmth to it, balanced and delicate, making it as suited to savoury pairings as it is to something simple and sweet.
Serve with aged cheeses or cured meats, or spread onto warm bread for a softly sweet, comforting finish.