Tuscan Strawberry Jam | 200g
Ingredient & Allergens
Strawberry, sugar, lemon juice
Nutrition
Per 100g
Energy: KJ 858 | 159 Kcal
Protein: 1g
Fat: 0.47g
- of which saturates: 0.3g
Carbohydrates: 52g
- of which sugars: 58g
Fibre: 3g
Salt: 0.0g
Storage & Use
Once opened, keep refrigerated at 0°C to +4°C and consume within 5 days.
About the Producer
Produced by Maremma in Barattolo, a family-run farm on the Tuscan coast in Maremma, where ingredients are grown, harvested and preserved on the very same land. A true farm-to-table philosophy rooted in tradition and seasonality.
A traditional Italian strawberry jam made in Tuscany with carefully selected strawberries grown under the Italian sun.
Slow-cooked in small batches to preserve the fruit’s natural sweetness, colour and brightness, this jam has a clean, balanced flavour with gentle acidity and a fresh strawberry finish.
Made using traditional methods with no artificial preservatives or unnecessary additives.
Serving suggestion:
Spread over warm sourdough, toast, croissants or scones, stir through yoghurt, pair with soft cheeses or use in baking.