Radicchio Tardivo is a prized Italian winter chicory with long elegant leaves, crisp texture and a refined bittersweet flavour.
Known for its striking red and white appearance, Radicchio Tardivo is highly valued in Italian cooking for both raw and cooked dishes. Its natural bitterness becomes softer and more delicate when grilled, roasted or braised, making it ideal for risotto, pasta, salads, antipasti and seasonal vegetable plates.
A premium seasonal ingredient for restaurants, delis, fresh produce displays and refined Italian menus.
Serving suggestion:
Serve raw with extra virgin olive oil, balsamic vinegar, citrus or aged cheese, or grill lightly with olive oil and sea salt. Excellent in risotto, pasta, roasted vegetable dishes and elegant winter salads.
