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Puritani Etna Rosso DOC 2016, Case

Cantine Valenti

£19354

6 x 75cl

£32.26 per bottle

Sent from our Fulham cellar · Central London by our own drivers, UK-wide by DPD · 18+ only: ID will be checked on delivery


Etna is one of Italy's most talked-about red wine regions, and old-vine Nerello Mascalese is the reason. Puritani 2016 is a mature example, ready to share.

The Valenti family started Cantine Valenti in Passopisciaro, on Etna's northern side, in 2004. Puritani comes from their vines in Contrada Guardiola, between 600 and 800 metres, where very old vines, some over a hundred years, grow in lava soil. After a late-October hand harvest, the wine ferments with indigenous yeasts in steel tanks and ages for 18 to 20 months in wooden barrels.

It combines body and structure with real finesse: a mineral, volcanic red that is easy to drink without being simple.

Pour it with grilled fish, aubergine dishes or roast meats. Store the bottles lying down in a cool, dark place.

Technical details

Volume / pack6 × 75cl

About Deliciously Fine Foods

Italian food, from inside London's market

Since 2016 we've supplied London's restaurants and food shops from New Covent Garden Market, where the city's kitchens buy their food while most of us are still asleep. Deliciously Fine Foods opens the same larder to yours, in three ways.

We bring it to you

We import charcuterie, cheese, preserves, olive oil, pasta and truffles from artisan family producers in Italy, including Subissati, curing salumi in the hills of Roccastrada, and Maremma in Barattolo on the Tuscan coast. We know every one of them personally. Our founder, Luigi, sits in on their planning meetings when new products are developed, so we know how things are made long before they reach the shelf.

We cook for you

In 2025 we opened our own kitchen at the market to cook with what we import: slow sauces, soups, trays to reheat at home. Some dishes are made to order, so they reach you fresh rather than after a week in a fridge.

We come to you

Our chefs can bring our produce and our skills into your home, for a dinner you actually get to sit down at. Meet our chefs →

How it reaches you

In Central London we deliver ourselves, by electric cargo bike, which overtakes the traffic more often than you'd think. The rest of the UK mainland goes by courier, and our wines come from our cellar in Fulham. No minimum order.

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