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Maremma Purée Selection box

£3600
Tax included. Shipping calculated at checkout.
1 each
Ingredient & Allergens

Leek and Saffron Puree: Leeks, potatoes, extra virgin olive oil, WHITE WINE (SULPHITES), salt, black pepper and saffron.
Teramo Artichoke Puree: Artichokes, onion, extra virgin olive oil, WHITE WINE (SULPHITES), salt and lack pepper.

Fennel Puree: Fennel, onions, extra virgin olive oil, salt and black pepper.
Aubergine Puree: Aubergines, extra virgin olive oil, tomatoes, salt, basil and garlic.
Zucchini Puree: Courgettes (zucchini), onions, extra virgin olive oil, salt, garlic and black pepper.

Discover five traditional vegetable purées from Maremma, Tuscany.

The vegetables are grown in the producer’s own gardens, picked in season and prepared close to where they were harvested straight from the field into the jar, with no preservatives or artificial colourings.

Smooth, full of flavour and incredibly versatile, these purées can be spread onto bruschetta, stirred through pasta or risotto, served with cheese and charcuterie, or used alongside grilled meat and fish.

Inside the box: 5 x 180g jars.

(The box shown is for illustrative purposes only. Actual packaging may vary)

Teramo Artichoke Purée

Leek & Saffron Purée 

Italian Fennel Purée

Aubergine Purée

Zucchini Purée 

All of these products, along with many more flavours, are also available to purchase individually on our website.

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