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Leek and Saffron Sauce | 180g

£800
Tax included. Shipping calculated at checkout.
180g Jar
Ingredient & Allergens

Leeks, potatoes, extra virgin olive oil, white wine (sulphites), salt, black pepper and saffron.

Nutrition

Per 100g
Energy: 398 KJ | 224 Kcal
Protein: 2.3g
Fat: 1.5g
- of which saturates: 2.2g
Carbohydrates: 20g
- of which sugars: 3.8g
Fibre: 3.1g
Salt: 3.9g

Storage & Use

Once opened, keep refrigerated at 0°C to +4°C and consume within 5 days.

About the Producer

Produced by Maremma in Barattolo, a family-run farm on the Tuscan coast in Maremma, where ingredients are grown, harvested and preserved on the very same land. A true farm-to-table philosophy rooted in tradition and seasonality.

A delicate Italian vegetable sauce made with sweet leeks and fragrant saffron.

Smooth, savoury and naturally aromatic, this sauce brings a refined Mediterranean flavour to simple dishes. The sweetness of the leeks balances beautifully with the warm, floral notes of saffron, creating a soft golden sauce that feels both comforting and elegant.

Perfect with pasta, risotto, gnocchi, grilled vegetables, white fish, chicken or spread onto toasted bread as an antipasti.

Serving suggestion:

Warm gently and stir through pasta or risotto, finishing with extra virgin olive oil and grated cheese.

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