Leek and Saffron Sauce | 180g
Ingredient & Allergens
Leeks, potatoes, extra virgin olive oil, white wine (sulphites), salt, black pepper and saffron.
Nutrition
Per 100g
Energy: 398 KJ | 224 Kcal
Protein: 2.3g
Fat: 1.5g
- of which saturates: 2.2g
Carbohydrates: 20g
- of which sugars: 3.8g
Fibre: 3.1g
Salt: 3.9g
Storage & Use
Once opened, keep refrigerated at 0°C to +4°C and consume within 5 days.
About the Producer
Produced by Maremma in Barattolo, a family-run farm on the Tuscan coast in Maremma, where ingredients are grown, harvested and preserved on the very same land. A true farm-to-table philosophy rooted in tradition and seasonality.
A delicate Italian vegetable sauce made with sweet leeks and fragrant saffron.
Smooth, savoury and naturally aromatic, this sauce brings a refined Mediterranean flavour to simple dishes. The sweetness of the leeks balances beautifully with the warm, floral notes of saffron, creating a soft golden sauce that feels both comforting and elegant.
Perfect with pasta, risotto, gnocchi, grilled vegetables, white fish, chicken or spread onto toasted bread as an antipasti.
Serving suggestion:
Warm gently and stir through pasta or risotto, finishing with extra virgin olive oil and grated cheese.