Red Radicchio Jam | 100g
Ingredient & Allergens
Red radicchio, brown sugar, orange juice and zest
Storage & Use
Once opened, keep refrigerated at 0°C to +4°C and consume within 5 days.
About the Producer
Produced by Maremma in Barattolo, a family-run farm on the Tuscan coast in Maremma, where ingredients are grown, harvested and preserved on the very same land. A true farm-to-table philosophy rooted in tradition and seasonality.
A refined Italian chutney made with red radicchio, brown sugar, fresh orange juice and orange zest.
Naturally sweet, gently bitter and lightly citrusy, this chutney brings a distinctive Italian flavour to cheese boards, charcuterie, roast meats and gourmet sandwiches. The slight bitterness of red radicchio is balanced with soft caramel notes from brown sugar and the brightness of orange, creating a bold yet elegant sweet and savoury preserve.
Made in small batches with simple ingredients and no artificial flavourings or unnecessary additives.
Serving suggestion:
Pair with aged cheese, cured meats, roast pork, grilled chicken or spread into sandwiches for a rich Italian deli-style finish.