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Gaso Amarone della Valpolicella Classico DOCG 2015, Case
San Rustico
6 x 75cl
£46.66 per bottle
Sent from our Fulham cellar · Central London by our own drivers, UK-wide by DPD · 18+ only: ID will be checked on delivery
There are few better reasons to own a case than Amarone. It is made for long winter dinners, and a vintage like 2015 rewards those who can wait.
The Campagnola family's San Rustico estate in Valgatara di Marano has worked the Valpolicella Classica hills since 1870. Gaso is their single-vineyard line. For the Amarone, hand-picked Corvina, Rondinella and Molinara are dried on wooden racks for about three months, which concentrates sugar and flavour, then fermented and aged for around three years in large oak and barriques, plus a year in bottle.
Deep garnet, with plums, cherries and bitter almond, then clove, liquorice and a hint of raisin. Full and warming, with fine tannins and a long finish.
Perfect for game, slow-cooked beef or a cheese board. Keep the bottles lying down, cool and dark, and open each one an hour before pouring.
Technical details
Technical details
| Volume / pack | 6 × 75cl |
|---|
About Deliciously Fine Foods
About Deliciously Fine Foods
Italian food, from inside London's market
Since 2016 we've supplied London's restaurants and food shops from New Covent Garden Market, where the city's kitchens buy their food while most of us are still asleep. Deliciously Fine Foods opens the same larder to yours, in three ways.
We bring it to you
We import charcuterie, cheese, preserves, olive oil, pasta and truffles from artisan family producers in Italy, including Subissati, curing salumi in the hills of Roccastrada, and Maremma in Barattolo on the Tuscan coast. We know every one of them personally. Our founder, Luigi, sits in on their planning meetings when new products are developed, so we know how things are made long before they reach the shelf.
We cook for you
In 2025 we opened our own kitchen at the market to cook with what we import: slow sauces, soups, trays to reheat at home. Some dishes are made to order, so they reach you fresh rather than after a week in a fridge.
We come to you
Our chefs can bring our produce and our skills into your home, for a dinner you actually get to sit down at. Meet our chefs →
How it reaches you
In Central London we deliver ourselves, by electric cargo bike, which overtakes the traffic more often than you'd think. The rest of the UK mainland goes by courier, and our wines come from our cellar in Fulham. No minimum order.
