Friarielli Fresh | 3Kg DELETE
Nutrition
Storage & Use
Delivery Info
Indulge in the authentic taste of our Friarielli di Campo. These field-grown broccoli rabe greens offer a robust and slightly bitter flavour that adds depth to a varie of dishes. Known for their tender texture and earthy taste, Friarielli di Campo is a beloved staple in Italian cuisine. Perfect for sautéing, incorporating into pasta, or as a flavourful side dish, these greens bring the essence of traditional Italian cooking to your table. Each batch is carefully harvested to ensure peak freshness and optimal flavour, making them a versatile and nutritious addition to your kitchen.
Key features-
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Robust Flavour: Offers a slightly bitter and earthy taste that enhances various dishes.
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Tender Texture: Provides a tender and versatile texture ideal for multiple culinary applications.
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Nutrient-Rich: High in vitamins A, C, and K, as well as iron and calcium.
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Versatile Ingredient: Suitable for sautéing, pasta dishes, side dishes, and more.
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Authentic Italian: Captures the essence of traditional Italian cuisine.
Rich in essential vitamins and minerals, Friarielli di Campo is a powerhouse of nutrition. High in vitamins A, C, and K, as well as iron and calcium, these greens support overall health and well-being. Their slightly bitter taste pairs beautifully with rich and savoury ingredients, balancing flavours and enhancing your culinary creations. Whether you're preparing a simple sauté or a complex pasta dish, Friarielli di Campo is the perfect ingredient to elevate your meals with its unique taste and nutritional benefits.
Serving suggestions:
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Sautéed: Sauté with garlic, olive oil, and red pepper flakes for a simple, flavorful side dish.
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Pasta: Toss with orecchiette pasta, sausage, and Parmesan for a classic Italian meal.
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Pizza Topping: Use as a topping for homemade pizzas with mozzarella and anchovies.
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Stir-Fries: Incorporate into fries with other vegetables and proteins for a nutritious dish.
Soups: Add to vegetable or bean soups for added depth and nutrition.