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Col Fondo Bianco, Bottle
Zanotto
Prosecco as Treviso families made it: refermented in the bottle and left cloudy with its yeast.
75cl
Sent from our Fulham cellar · Central London by our own drivers, UK-wide by DPD · 18+ only: ID will be checked on delivery
At a glance
- Style
- White · frizzante · col fondo
- Grapes
- Glera
- Alcohol
- 11% vol
Before Prosecco went sleek and fizzy, families in the Treviso hills made it like this: refermented in the bottle and left cloudy with its yeast. Col Fondo literally means with the sediment.
Zanotto's Col Fondo Bianco is a natural, unfiltered, lightly sparkling white from Glera. The second fermentation happens in the bottle once a year, around Easter, and the lees stay inside.
Pale yellow with greenish hints. Toasted bread crust, apple and citrus on the nose; dry, with a yeasty, fruity palate and a salty, mineral finish. At 11% it is light and moreish.
Pour it clear by leaving the sediment at the bottom, or give the bottle a gentle turn for a cloudier, more rustic glass. Brilliant with salumi, fritto misto or a plate of olives.
When to open it
- Spring
- Summer
What to eat with it
Salumi, fritto misto or a bowl of olives: its yeasty dryness and salty finish make it a natural aperitivo.
Complete the table
How to serve it
- 8°C
- Tumbler
- Open and pour
- Keeps a day once open, stoppered
Technical details
Technical details
| Vintage | Non-vintage |
|---|---|
| Grapes | Glera 100% |
| Vinification | Refermented in the bottle once a year, around Easter, never filtered or disgorged: the lees stay in the bottle. |
| Alcohol | 11% vol |
| UK alcohol units | 8.3 per bottle |
| Volume / pack | 75cl bottle |
About Deliciously Fine Foods
About Deliciously Fine Foods
Italian food, from inside London's market
Since 2016 we've supplied London's restaurants and food shops from New Covent Garden Market, where the city's kitchens buy their food while most of us are still asleep. Deliciously Fine Foods opens the same larder to yours, in three ways.
We bring it to you
We import charcuterie, cheese, preserves, olive oil, pasta and truffles from artisan family producers in Italy, including Subissati, curing salumi in the hills of Roccastrada, and Maremma in Barattolo on the Tuscan coast. We know every one of them personally. Our founder, Luigi, sits in on their planning meetings when new products are developed, so we know how things are made long before they reach the shelf.
We cook for you
In 2025 we opened our own kitchen at the market to cook with what we import: slow sauces, soups, trays to reheat at home. Some dishes are made to order, so they reach you fresh rather than after a week in a fridge.
We come to you
Our chefs can bring our produce and our skills into your home, for a dinner you actually get to sit down at. Meet our chefs →
How it reaches you
In Central London we deliver ourselves, by electric cargo bike, which overtakes the traffic more often than you'd think. The rest of the UK mainland goes by courier, and our wines come from our cellar in Fulham. No minimum order.