Cascia lentils are small Italian lentils prized for their delicate flavour, firm texture and excellent cooking quality.
Grown in the Umbrian tradition, these lentils hold their shape well when cooked, making them ideal for soups, stews, salads, side dishes and rustic Italian recipes. Their naturally earthy flavour pairs beautifully with extra virgin olive oil, garlic, herbs, vegetables, sausages, pancetta and slow-cooked meats.
A versatile pantry essential for wholesome everyday cooking and traditional Mediterranean dishes.
Serving suggestion:
Rinse before cooking, then simmer until tender. Serve warm with olive oil and herbs, add to soups and stews, or use in lentil salads with roasted vegetables, parsley and lemon.
