Images are for illustration only. Labels, vintages and packaging may differ from those shown; you will receive the product described in the title.
Cannonau di Sardegna DOC 2021, Case
Pub Agricolo
6 x 75cl
£30.90 per bottle
Sent from our Fulham cellar · Central London by our own drivers, UK-wide by DPD · 18+ only: ID will be checked on delivery
At a glance
- Grapes
- Cannonau
Six bottles of the Cannonau that won a Double Gold Medal at Grenaches du Monde 2025, the international competition for Grenache, which is what Cannonau is called everywhere outside Sardinia.
Pub Agricolo farms four hectares around Mamoiada, in the Barbagia, on granite at about 750 metres; the oldest vines are 85 years old. The 2021 fermented spontaneously on its own yeasts, with the cap punched down by hand, then rested for a year in steel.
In the glass it is deep ruby, with cinnamon and clove spice, balsamic and herbal notes, and a round, generous palate held together by fine tannins.
A case to see you through the roasting season: lamb, pork, game and hard sheep's cheeses all suit it. Open at about 18°C.
How to serve it
- 18°C
Technical details
Technical details
| Vintage | 2021 |
|---|---|
| Vinification | Spontaneous fermentation with indigenous yeasts; cap punched down by hand. |
| Ageing | About one year in stainless steel. |
| Volume / pack | 6 × 75cl |
| Awards | Grenaches du Monde 2025: Double Gold Medal |
About Deliciously Fine Foods
About Deliciously Fine Foods
Italian food, from inside London's market
Since 2016 we've supplied London's restaurants and food shops from New Covent Garden Market, where the city's kitchens buy their food while most of us are still asleep. Deliciously Fine Foods opens the same larder to yours, in three ways.
We bring it to you
We import charcuterie, cheese, preserves, olive oil, pasta and truffles from artisan family producers in Italy, including Subissati, curing salumi in the hills of Roccastrada, and Maremma in Barattolo on the Tuscan coast. We know every one of them personally. Our founder, Luigi, sits in on their planning meetings when new products are developed, so we know how things are made long before they reach the shelf.
We cook for you
In 2025 we opened our own kitchen at the market to cook with what we import: slow sauces, soups, trays to reheat at home. Some dishes are made to order, so they reach you fresh rather than after a week in a fridge.
We come to you
Our chefs can bring our produce and our skills into your home, for a dinner you actually get to sit down at. Meet our chefs →
How it reaches you
In Central London we deliver ourselves, by electric cargo bike, which overtakes the traffic more often than you'd think. The rest of the UK mainland goes by courier, and our wines come from our cellar in Fulham. No minimum order.
