Purple Cauliflower
Purple cauliflower is a striking seasonal vegetable with vibrant colour, tender florets and a mild, slightly sweet flavour.
Beautiful both raw and cooked, it adds colour and elegance to salads, roasted vegetable dishes, pasta, risotto, soups, gratins and antipasti plates. Its natural sweetness pairs well with extra virgin olive oil, garlic, lemon, herbs, anchovies, cheese, nuts and roasted meats.
A premium fresh produce ingredient for restaurants, delis, fresh counters and colourful seasonal menus.
Serving suggestion:
Roast with olive oil, garlic and sea salt, steam lightly to preserve its colour, or serve raw in salads and crudités. Excellent with pasta, risotto, cheese, herbs, toasted nuts and citrus dressings.
