Images are for illustration only. Labels, vintages and packaging may differ from those shown; you will receive the product described in the title.
Barolo Monvigliero DOCG 2019, Case
Diego Morra
6 x 75cl
£74.88 per bottle
Sent from our Fulham cellar · Central London by our own drivers, UK-wide by DPD · 18+ only: ID will be checked on delivery
Barolo is the wine you buy by the case and forget about, at least for a while. Monvigliero, from the village of Verduno, is one of the most admired single vineyards in the whole Barolo zone, and this is a case of its 2019.
Diego Morra is the third generation of his family to farm in Verduno and has made the family's wine since 2006. The family holds vines in Monvigliero, a south-facing slope at around 230 to 300 metres, with an average vine age of about 40 years. Each year only a selected part of the harvest becomes this Barolo, roughly 5,000 bottles of 100% Nebbiolo.
The style is all about finesse: rose petals, red fruit and spice on the nose, a fresh, firm structure and polished tannins. It is already approachable and has many years ahead of it.
Open one now with braised beef or a truffle risotto and lay the rest down, horizontal and cool. Decant each bottle an hour before serving.
Technical details
Technical details
| Volume / pack | 6 × 75cl |
|---|
About Deliciously Fine Foods
About Deliciously Fine Foods
Italian food, from inside London's market
Since 2016 we've supplied London's restaurants and food shops from New Covent Garden Market, where the city's kitchens buy their food while most of us are still asleep. Deliciously Fine Foods opens the same larder to yours, in three ways.
We bring it to you
We import charcuterie, cheese, preserves, olive oil, pasta and truffles from artisan family producers in Italy, including Subissati, curing salumi in the hills of Roccastrada, and Maremma in Barattolo on the Tuscan coast. We know every one of them personally. Our founder, Luigi, sits in on their planning meetings when new products are developed, so we know how things are made long before they reach the shelf.
We cook for you
In 2025 we opened our own kitchen at the market to cook with what we import: slow sauces, soups, trays to reheat at home. Some dishes are made to order, so they reach you fresh rather than after a week in a fridge.
We come to you
Our chefs can bring our produce and our skills into your home, for a dinner you actually get to sit down at. Meet our chefs →
How it reaches you
In Central London we deliver ourselves, by electric cargo bike, which overtakes the traffic more often than you'd think. The rest of the UK mainland goes by courier, and our wines come from our cellar in Fulham. No minimum order.
