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Barbaresco Casot DOCG 2021, Case
Giuseppe Nada
6 x 75cl
£38.74 per bottle
Sent from our Fulham cellar · Central London by our own drivers, UK-wide by DPD · 18+ only: ID will be checked on delivery
Treiso is the Barbaresco village where, as growers like to say, it snows first. Its cool, high vineyards make Nebbiolo of real elegance, and Casot is the Nada family's best.
The Nadas bought their Casot vineyard in 1900 and have bottled their own wine since 1964. The site covers around 3.5 hectares at about 350 metres, facing southwest, with vines planted between 1960 and 2012, and it is farmed organically. Enrico Nada ferments with native yeasts, gives the wine around 65 days on the skins, and ages it for two years in large oak before six months in bottle.
Rose petals, wild berries and a hint of leather lead to cherry, citrus peel and liquorice. The tannins are fine and the acidity keeps everything fresh, so it ages gracefully.
Keep a bottle open for the weekend roast and let the rest rest. Store lying down, cool and dark, and decant before serving.
Technical details
Technical details
| Volume / pack | 6 × 75cl |
|---|
About Deliciously Fine Foods
About Deliciously Fine Foods
Italian food, from inside London's market
Since 2016 we've supplied London's restaurants and food shops from New Covent Garden Market, where the city's kitchens buy their food while most of us are still asleep. Deliciously Fine Foods opens the same larder to yours, in three ways.
We bring it to you
We import charcuterie, cheese, preserves, olive oil, pasta and truffles from artisan family producers in Italy, including Subissati, curing salumi in the hills of Roccastrada, and Maremma in Barattolo on the Tuscan coast. We know every one of them personally. Our founder, Luigi, sits in on their planning meetings when new products are developed, so we know how things are made long before they reach the shelf.
We cook for you
In 2025 we opened our own kitchen at the market to cook with what we import: slow sauces, soups, trays to reheat at home. Some dishes are made to order, so they reach you fresh rather than after a week in a fridge.
We come to you
Our chefs can bring our produce and our skills into your home, for a dinner you actually get to sit down at. Meet our chefs →
How it reaches you
In Central London we deliver ourselves, by electric cargo bike, which overtakes the traffic more often than you'd think. The rest of the UK mainland goes by courier, and our wines come from our cellar in Fulham. No minimum order.
