Aubergine "Caponata" | 490g
Ingredient & Allergens
Aubergine, extra virgin olive oil, tomatoes, salt, basil and garlic.
Nutrition
Per 100g
Energy: 113.5 Kcal
- 465.1 KJ
Protein: 1.4g
Fat: 9.0g
- of which saturates: 1.2g
Carbohydrates: 8.4g
- of which sugars: 0.5g
Fibre: 3.3g
Salt: 1.3g
Storage & Use
Once opened, keep refrigerated 0°C and 4°C and consume within 5 days.
About the Producer
Produced by Maremma in Barattolo, a family-run farm on the Tuscan coast in Maremma, where ingredients are grown, harvested and preserved on the very same land. A true farm-to-table philosophy rooted in tradition and seasonality.
A preserved Italian aubergine caponata made with tender aubergines, vegetables and a rich sweet and savoury sauce.
Rustic, colourful and full of Mediterranean flavour, caponata is a classic Italian vegetable dish traditionally enjoyed as an antipasti, side dish or light meal. Preserved in a jar for convenience, it is ready to serve straight from the jar or gently warmed.
Perfect for quick lunches, sharing boards, easy entertaining or adding depth to simple meals.
Serving suggestion:
Serve with crusty bread, grilled meats, fish, mozzarella, burrata or as part of an antipasti board.