Traditional Italian amaretti biscuits by Vicenzi, made with the classic almond flavour and crisp, delicate texture that makes amaretti a favourite in Italian baking and coffee pairings.
Light, aromatic and gently sweet, these biscuits are perfect served with espresso, tea, dessert wine or used in recipes such as tiramisu, cheesecakes, trifles and crumbled over gelato or puddings.
A classic Italian biscuit for coffee moments, desserts, baking and elegant entertaining.
Serving suggestion:
Serve with coffee, tea or dessert wine, or crumble over ice cream, panna cotta, fruit desserts and cakes.
