Tuscan Acquacotta Soup | 510g
£990
Tax included.
Shipping calculated at checkout.
£1.94 / 100.0 g
510g Jar
Ingredient & Allergens
Onions, celery, tomatoes, extra virgin olive oil, basil and salt.
Storage & Use
Once opened keep refrigerated and consume within 5 days.
About the Producer
Produced by Maremma in Barattolo, a family-run farm on the Tuscan coast in Maremma, where ingredients are grown, harvested and preserved on the very same land. A true farm-to-table philosophy rooted in tradition and seasonality.
Farm to table, from the very grounds where it is grown to the jar in your kitchen.
Our Acquacotta is crafted with fresh onions, celery and sun-ripened tomatoes, gently cooked in extra virgin olive oil and finished with basil and a touch of salt. Nothing more.
Naturally rich in vitamin C, folate and protective antioxidants such as lycopene, this classic Tuscan soup reflects the nutritional wisdom of simple Mediterranean cooking.
No additives. No preservatives. Just clean, honest ingredients handled with care.
Pure. Traditional. Nourishing.
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