Name of the Product	Aglianico di baal
Designation	Aglianico from Salernitan Hills – IGT
Grape Varieties	100% Aglianico
Region	Montecorvino Rovella, Salerno, Campania
Altitude	150m asl
Soil	Calcareous (limestone) sandy with light skeleton
Cultivation System	Guyot vertical trellis
Density	4000 plants per hectare
Yield	6000 kg /ha
Harvest	by hand first week of October

Aging

twelve months in medium sized oak barrels and then at least twelve months in the bottle

Organoleptic characteristics
Aglianico di baal is ruby red in colour with garnet glints, and to the nose it offers aromas of red fruits, wild roses, and liquorice. In the mouth it is supple and warm, well structured, persistent, and dynamic.

Serving suggestions
The Aglianico di Baal pairs very well with earthy cuisine, more complex and structured dishes and meats. It is also very good with medium or long aged cheeses.

Wine Service Temperature
15-16°C

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