11,5% vol – 750 ml
A no residual sugar Prosecco, expressive, with cutting acidity. Produced with 100% Glera grapes from a vineyard at 370 meters above sea level, this wine hails from a local winemaking tradition, similar to a “brut nature”, made with little added sugar. The resulting spumante is decidedly dry. The fermentation takes place in stainless steel tanks, and the second, in autoclave according to the Marinotti method for 90-100 days.
A subtle, elegant perlage, zesty notes of lemon, white flowers and bread crusts. Sustained acidity, length and persistence. A Conegliano-Valdobbiadene that can almost be described as extreme.
Serving Temperature: 7° - 8° C