Wild Porcini Mushroom Sauce | Maremma in Barattolo | 170g Jar
Ingredient & Allergens
Porcini mushrooms, onion, extra virgin olive oil, white vinegar (contains sulphite), salt, parsley, pepper, chilli pepper.
Nutrition
Per 100g
Energy: 200.6 Kcal | 839.4 KJ
Protein: 5.3g
Fat: 15.6g
- of which saturates: 2.2g
Carbohydrates: 9.8g
- of which sugars: 4.1g
Fibre: 2.5g
Salt: 4.9g
Storage & Use
Once opened keep refrigerated and consume within 5 days.
About the Producer
Produced by Maremma in Barattolo, a family-run farm on the Tuscan coast in Maremma, where ingredients are grown, harvested and preserved on the very same land. A true farm-to-table philosophy rooted in tradition and seasonality.
A rich Italian mushroom sauce made with wild porcini mushrooms, extra virgin olive oil and carefully selected ingredients.
Deep, earthy and naturally savoury, this sauce captures the intense flavour of porcini mushrooms, one of Italy’s most prized ingredients. Its smooth texture and aromatic depth make it perfect for adding warmth and richness to simple dishes.
Made in small batches using traditional methods and clean ingredients, with no artificial flavourings or unnecessary additives.
Serving suggestion:
Stir through pasta or risotto, spoon over grilled meats, serve with polenta or spread onto warm crostini as an antipasti.